Lapin d’or — Restaurant in Hachimantai

This manager, Hareyama Yoshitaka at this restaurant was extremely arrogant and condescending. When my friend humbly asked about Japanese wine selection at the restaurant, he told us that their restaurant is VERY expensive and high-end, so they do not sell cheap wines(Japanese burgundy is relatively exclusive in Japan at the moment) . He was rude and aggressively stopped us from accessing the wine cellar(literally by yelling at us). Based on our casual attire and the fact that we are young Asian women, he likely assumed that we couldn't afford their food and wine. In fact, one of our friends has a wine collection at home that is possibly 2-3 times larger than what their "high-end restaurant" offers(including all the DRCS) , and we didn't find the restaurant's pricing to be particularly extravagant. We are confused where his "arrogance"is coming from but because of his snobbish attitude , we have decided to dine else where.

His arrogant attitude made us feel as though he considered himself the owner of the restaurant and that we were his staff. I sincerely recommend that guests who are willing to spend the same amount of money...

This French restaurant is probably the most expensive restaurant in the hotel but not worth the price. Not saying that it’s not good; just that there are better choices with this price. I would go for the other restaurants instead if I came back...

（翻訳アプリ） After all, we recommend the 800g T-bone steak. You can enjoy very tender sirloin and filet. This time I had it medium rare. It is also good to share. Next time, I am looking forward to the service during the winter...