Wild yam farmer restaurant Yamayaku Miyagino — Restaurant in Hakone

Visiting the Yamaimo (Japanese mountain yam) restaurant provided an intriguing blend of culinary excellence and unique decor that might not resonate with everyone at first glance. The interior, which could be described as "retro" by some, initially gives off an impression that might not align with contemporary tastes, potentially appearing outdated to the modern diner. This particular aesthetic choice, however, subtly contributes to the restaurant's distinctive charm, inviting guests to immerse themselves in an atmosphere that feels uniquely disconnected from the hustle and bustle of modern life.

As you acclimate to the surroundings, the restaurant reveals its true nature: a haven for those seeking an authentic taste of traditional Japanese cuisine, with a special emphasis on yamaimo dishes. The menu is thoughtfully curated, highlighting the versatility and delicate flavor of this prized ingredient. From savory dishes that perfectly balance texture and taste, to innovative creations that surprise and delight, the kitchen demonstrates a deep respect for this traditional Japanese food staple.

The dining experience is further enhanced by the attentive and courteous staff, who are keen to share their knowledge of yamaimo, offering insights into the preparation techniques and historical significance of the dishes served. Their enthusiasm adds a personal touch to the meal, making diners feel welcomed and valued.

However, it's important to note that the restaurant clearly positions itself as a destination for tourists. This focus is evident not only in the interior design, which seems crafted to offer an "authentic" Japanese dining experience, but also in the pricing strategy. The dishes, while undeniably delicious and made from high-quality ingredients, are priced at a premium. This aspect might deter some potential visitors, especially those who are more budget-conscious or locals accustomed to lower prices for traditional fare.

Despite the high prices, the quality of the food cannot be understated. Each dish is a testament to the chef's expertise and passion for Japanese cuisine, with yamaimo being the star of the show. The textures, ranging from crisp and crunchy to soft and creamy, are a culinary exploration of what this versatile ingredient can offer. The flavors are equally impressive, with each bite bringing a harmony of umami, sweetness, and a touch of earthiness characteristic of yamaimo.

For those willing to overlook the somewhat dated decor and embrace the restaurant's aim to cater to tourists, there's much to appreciate. The experience is more than just a meal; it's an opportunity to delve into a part of Japanese culture that is often overlooked by mainstream dining establishments. It's a celebration of yamaimo, presented in a setting that, while not cutting-edge in terms of design, offers a warm and inviting atmosphere.

In conclusion, this Yamaimo restaurant stands out as a culinary gem for those in search of an authentic Japanese dining experience centered around a traditional ingredient. While the decor might initially seem unappealing to some and the prices higher than expected, the quality of the food and the dedication of the staff more than compensate for these aspects. It's a place where culinary tradition is preserved and shared with enthusiasm, offering visitors a taste of Japan's rich...

Yam sets come in a conveyor belt!!! But I think the taste is not as good as the old shop. Maybe the scenery in the old shop helps with the appetite! Also the size of rice has to be decided at the beginning. Unlike in the old shop, the rice came in a container that kept the heat and we could get more rice if needed. Parking is easier in this new...

We wanted to try something authentic and Local to Hakone. This definitely did not disappoint us. It is walking distance from Hotel Indigo just left off the bridge heading away from the restaurant. The yam paste goes over your rice and you can add the scallions, seaweed and ginger to the rice mixture. We got the fish option which...