Atmosphere is very cozy, the “French Rivera seaside restaurant” thing is obviously going on in here.

Right after we were sat, the waiter announced that we would be having a pork course, which is incorrect given how we reserved the fish one. So we had to explain it to the waiter all over again. A small nuisance but a nuisance still. We had an olive oil and salt on plate prepared for us, but we had to ask for bread ourselves, and they brought it only after we got our first plate of asparagus salad, which was decent by the way. Same goes for water, you had to ask every time for a waiter to refill it.

A second plate: zucchini with a frozen ricotta cheese was okay, but I think there was too much of a jelly sauce.

Third plate: baby corn and a butter potato purée. Good. No complaints here.

Fourth plate: fish with lettuce and cabbage leaves. An okay one.

Main: tempura fish. Was undercooked. Didn’t like it.

Dessert: crème brûlée. Also an okay one.

Overall, nice atmosphere, an okay food, but very slow and unprofessional service.