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和牛lab K — Restaurant in Hiroshima

Name
和牛lab K
Description
Nearby attractions
Oshiba Park
Oshiba, Nishi Ward, Hiroshima, 733-0001, Japan
Hiroshima toyopet mobility park
1-50 Oshibakoen, Nishi Ward, Hiroshima, 733-0000, Japan
Otagawa Greenspace Park
1 Chome Mitakihonmachi, Nishi Ward, Hiroshima, 733-0802, Japan
Nearby restaurants
Gaba Misasa Honten
Japan, 〒733-0003 Hiroshima, Nishi Ward, Misasamachi, 3 Chome−22−4 フレア２１ 1F
Royal Host Misasa
3 Chome-14-5 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
餃子センター 三篠店
3 Chome-13-13 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Ramen Yoichi
2 Chome-10-2 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Yoshinoya
3 Chome-21-17 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Minoya
2 Chome-3-26 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Bombay Indian Dining Yokogawa
2 Chome-14-9 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Kai食堂
2 Chome-3-9 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Karaichitei
2 Chome-12-23 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
麺処 近廣
2 Chome-11-5 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
Nearby local services
HALAYA
1 Chome-2-1 Oshiba, Nishi Ward, Hiroshima, 733-0001, Japan
Nearby hotels
HOTEL SUITE HIROSHIMA Yokogawa
Japan, 〒733-0003 Hiroshima, Nishi Ward, Misasamachi, 2 Chome−11−4 １号
Casa Viento Hostal
Japan, 〒733-0011 Hiroshima, Nishi Ward, Yokogawacho, 3 Chome−3−5 西本ビル 屋上
Hiroshima Peace Hotel
2 Chome-6-14 Yokogawacho, Nishi Ward, Hiroshima, 733-0011, Japan
Guest House En
2 Chome-10-1 Yokogawacho, Nishi Ward, Hiroshima, 733-0011, Japan
Related posts
Keywords
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和牛lab K things to do, attractions, restaurants, events info and trip planning
和牛lab K
JapanHiroshima PrefectureHiroshima和牛lab K

Basic Info

和牛lab K

3 Chome-12-5 Misasamachi, Nishi Ward, Hiroshima, 733-0003, Japan
4.4(45)
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Ratings & Description

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attractions: Oshiba Park, Hiroshima toyopet mobility park, Otagawa Greenspace Park, restaurants: Gaba Misasa Honten, Royal Host Misasa, 餃子センター 三篠店, Ramen Yoichi, Yoshinoya, Minoya, Bombay Indian Dining Yokogawa, Kai食堂, Karaichitei, 麺処 近廣, local businesses: HALAYA
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Pet-friendly Hotels in Hiroshima
Find a cozy hotel nearby and make it a full experience.
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Affordable Hotels in Hiroshima
Find a cozy hotel nearby and make it a full experience.
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The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
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Trending Stays Worth the Hype in Hiroshima
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Reviews

Live events

Hiroshima Peace Walk Tour with a A-bomb Descendant
Hiroshima Peace Walk Tour with a A-bomb Descendant
Tue, Jan 20 • 9:30 AM
730-0051, Hiroshima, Hiroshima, Japan
View details
Try Japanese traditional archery at Hiroshima Castle
Try Japanese traditional archery at Hiroshima Castle
Sun, Jan 18 • 11:15 AM
730-0011, Hiroshima, Hiroshima, Japan
View details
Enjoy kimono, Tea Ceremony and Calligraphy
Enjoy kimono, Tea Ceremony and Calligraphy
Sun, Jan 18 • 1:00 PM
739-0588, Hiroshima, Hatsukaichi, Japan
View details

Nearby attractions of 和牛lab K

Oshiba Park

Hiroshima toyopet mobility park

Otagawa Greenspace Park

Oshiba Park

Oshiba Park

3.9

(165)

Open until 12:00 AM
Click for details
Hiroshima toyopet mobility park

Hiroshima toyopet mobility park

4.1

(251)

Open until 5:00 PM
Click for details
Otagawa Greenspace Park

Otagawa Greenspace Park

3.9

(42)

Open until 12:00 AM
Click for details

Nearby restaurants of 和牛lab K

Gaba Misasa Honten

Royal Host Misasa

餃子センター 三篠店

Ramen Yoichi

Yoshinoya

Minoya

Bombay Indian Dining Yokogawa

Kai食堂

Karaichitei

麺処 近廣

Gaba Misasa Honten

Gaba Misasa Honten

4.0

(398)

$$

Click for details
Royal Host Misasa

Royal Host Misasa

3.7

(344)

Open until 11:00 PM
Click for details
餃子センター 三篠店

餃子センター 三篠店

4.1

(47)

Open until 9:00 PM
Click for details
Ramen Yoichi

Ramen Yoichi

4.2

(496)

Open until 2:30 PM
Click for details

Nearby local services of 和牛lab K

HALAYA

HALAYA

HALAYA

4.9

(30)

Click for details
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Posts

KayKay
Wagyu beef restaurant is located on the outskirts of hiroshima. Be careful if you decide to go as the bus services stop after a certain hour so when we left, we had to walk 20 mins to the bus station to get back to the city centre. When we arrived, I believe the restaurant got the bookings mixed up or something happened as they definitely weren't expecting us, but I definitely have my booking confirmation. After waiting for 10 minutes or so, they managed to squeeze out an extra seat for us around the table. Later on , we saw the other customer they were actually expecting, and he was ended up seated on the 2nd table on his own. Set course menu. Took around 3 hours in total. The chef cooks all the meat in front of you and explains what to eat each one with and what each one is (limited english, but that's fine), which was nice. Most of the food was really nice, especially the beef that was cooked in front of you. The 1st course and the rice with egg were also very nice, though the curry at the end was only okay (personal preference). It doesn't seem like a lot of food, but due to the long period of time, you will get full by the end. For certain cuts of meat, they will bring the meat out and ask if you would like to take a photo, which was nice.
J DurantJ Durant
First, with no sense of exaggeration, this was my best dining experience I've had so far. I have had many meals throughout the world and this ranks in the top three. It has beat out my experiences in Toyko and Kyoto. In all honesty, you should try to eat here before he gets a Michelin star and it gets more experience. The food is incredible. You'll never find a more perfect beef in Hiroshima at least. The meat melts in your mouth in a way I've never experienced before. It was so much better than my experiences in Kobe. The meal is very expertly planned as well. The dishes come out in a well planned order. You never experience any downs and the menu just builds on itself. The only thing I didn't enough as much was the sandwich, but I still enjoyed it. Just not as much as other things.
金さん金さん
榊山牛を丸ごと堪能する☆焼肉割烹オープン である平野勝士氏は、広島料理界の重鎮 【馳走啐啄一十】の店主である父のもとで修業と研鑚を積んだサラブレッドな料理人☆ また広島ブランド牛【榊山牛】の生産者、馬上幸治氏と出会い、生育から解体まで数年に渡って携わり、牛に対する研鑽を積みます☆ その中で『榊山牛の地元・広島でその美味しさを多くの人に知ってもらいたい』という思いを掲げ、この度【和牛lab K】を開店の運びとなりました☆ 今回、馳走啐啄一十の応援団長と副応援団長がタッグを組み企画されたのが、 ☆馳走啐啄一十(ディナー)→和牛lab K(昼の特別営業) またと無いプレミアム営業にお誘い頂き、感謝m(__)m 当日のお昼には、馳走の平野大将も応援に駆けつけるという、熱量を感じました(^^)♪ 店内は黒を基調とした内装に壁には赤と青のデザイナーな絵が飾られており、お洒落なお雰囲気☆ そこに半円形の見慣れないテーブル上には、ガスコンロが2人で1台の割当で並んでいましたので、セルフ焼肉かと思ったら、なんと⁉️ 半円形テーブルの中で店主が肉や料理の説明をしながら、全て焼いてくれると言う、なんとも珍しい割烹焼肉スタイル⁉️ しかもイケメン店主ですから、テンション上がる方も多数見えると思います❗️(´∀｀)♪ 屋号は和牛labですが、扱かうお肉は榊山牛のみ‼️ 先ずは、とりビーで乾杯☆スタートです☆ ◯おまかせコース ¥1,1000 【全て榊山牛を使用】 ①牛骨&テールスープ(3日煮込み)の茶碗蒸し テール肉載せ ②炙り牛タンの羅臼昆布〆(3日寝かせ)、山山葵添え ③ハツ(心臓)のお刺身、胡麻油&刻み葱 ④ツラミ(顔肉)のお刺身 ⑤炙り腹身、和芥子 ⑥フルーツトマト(北海道産)、オリーブオイルかけ ⑦生ハム　腿肉 ⑧生ハム　コウネ ⑨生ハム　サーロイン ⑩焼きランジリ(ランプの端) ⑪焼きハツ(心臓)カルビ ⑫焼き万願寺唐辛子(京都府産) ⑬焼きテール ⑭焼きフィレみみ ⑮焼き厚切りサーロイン ⑯ごはん&お漬け物、卵黄入り割下 ⑰焼きすき　リブロース ⑱焼きすき　狩留家茄子 ⑲マンゴージェラート □お酒 ①キリン　ラガービール(キリン、日本) ②SAVEER GOLDEN BEER(スカイホップブルーイング、山口県周南市) ③ルーチェ・デッラ・ヴィーテ・ルチェンテ2019(赤ワイン、イタリア) 葡萄品種:メルロ、サンジョヴェーゼ 榊山牛は広島県熊野町にある馬上畜産牧場でのみ飼育 されているブランド和牛☆ その特徴は ①32ヶ月以上の長期肥育(生体熟成) ②自牧場での配合した餌 ③ストレスのない牛舎の整備 ④未経産の雌牛 ⑤肉質4等級以上 ですが、本当に美味しい和牛となるには、生産者の愛情と拘りとその良さを引き出す料理人が揃わなければなし得ない事だと思います(´∀｀)♪ よく巷で謳われる牛1頭買いとは筋肉や骨格のみの場合が多く、内臓やタンなどは、個別売買はせずに全ての内臓系が有力業者に集められ、小分けで取引されないという業界内のルールがあるらしいとの事(^^; そんな中で、和牛lab Kさんは榊山牛の内臓系は全て買い取ることで、榊山牛の牛タンや内臓をいつでも提供出来る体制にしているとの事☆ 内蔵系と言えば、鮮度が命なので、提供されるお店が限定されると思いますが、こちらは榊山牛専門の仕入れなので、内蔵系ラバーな方々にもお薦め☆ 榊山牛は食べるお肉全てに感動が有り、美味しかったです(^^)♪ 最初のビールの後にもう少しビールが飲みたいなと思いながら、店主に『何か他のビールは無いですか❓』と聞いたところ、残り１本❓なお薦めビールが有ると聞いたら、いっちゃいますねー(´∀｀)♪ SAVEER GOLDEN BEERは山口県周南市で初のクラフトビール☆ 軽やかな麦芽感で焼肉に合うビール‼️ オシャレ感も感じられるので、クラフトビール好きにお薦め☆ コースの最初から最後までイケメンシェフが目の前で説明してくれながら肉を焼いてくれて、提供されるスタイルは初めてでしたが、拘りのお肉を臨場感たっぷりで食べれる割烹焼肉は楽しいと美味しいが共存してました‼️ 今回はまだ開店したばかりなので、肉比率が高かったですが、今後はホルモンうどんや牛カレー、ハンバーグなどのメニューも構想中との事で、楽しみが膨らみますね(^^)♪ 個人的には、その中に牛テールラーメンや牛肉寿司が加わると更に魅力度アップ間違いなし‼️（笑） 後、最初にサラダ系が有ると嬉しい人は多いはずw そうなると、お肉ガッツリコーススとサラダ、野菜付きコースを分けた方が好みでチョイスしやすくなるかもですね(^^)♪ 最後に店主は、多くのマイレビ様が認める和の変態職人・平野寿将氏のご子息なので、榊山牛の拘りからも今後、更に牛の変態職人となる事間違い無い(´∀｀) いずれにしても今後が楽しみなお店でした‼️ ２日間ご一緒頂きました皆様に感謝☆ ご馳走さまでしたm(__)m
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Pet-friendly Hotels in Hiroshima

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Wagyu beef restaurant is located on the outskirts of hiroshima. Be careful if you decide to go as the bus services stop after a certain hour so when we left, we had to walk 20 mins to the bus station to get back to the city centre. When we arrived, I believe the restaurant got the bookings mixed up or something happened as they definitely weren't expecting us, but I definitely have my booking confirmation. After waiting for 10 minutes or so, they managed to squeeze out an extra seat for us around the table. Later on , we saw the other customer they were actually expecting, and he was ended up seated on the 2nd table on his own. Set course menu. Took around 3 hours in total. The chef cooks all the meat in front of you and explains what to eat each one with and what each one is (limited english, but that's fine), which was nice. Most of the food was really nice, especially the beef that was cooked in front of you. The 1st course and the rice with egg were also very nice, though the curry at the end was only okay (personal preference). It doesn't seem like a lot of food, but due to the long period of time, you will get full by the end. For certain cuts of meat, they will bring the meat out and ask if you would like to take a photo, which was nice.
Kay

Kay

hotel
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Affordable Hotels in Hiroshima

Find a cozy hotel nearby and make it a full experience.

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First, with no sense of exaggeration, this was my best dining experience I've had so far. I have had many meals throughout the world and this ranks in the top three. It has beat out my experiences in Toyko and Kyoto. In all honesty, you should try to eat here before he gets a Michelin star and it gets more experience. The food is incredible. You'll never find a more perfect beef in Hiroshima at least. The meat melts in your mouth in a way I've never experienced before. It was so much better than my experiences in Kobe. The meal is very expertly planned as well. The dishes come out in a well planned order. You never experience any downs and the menu just builds on itself. The only thing I didn't enough as much was the sandwich, but I still enjoyed it. Just not as much as other things.
J Durant

J Durant

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Hiroshima

Find a cozy hotel nearby and make it a full experience.

榊山牛を丸ごと堪能する☆焼肉割烹オープン である平野勝士氏は、広島料理界の重鎮 【馳走啐啄一十】の店主である父のもとで修業と研鑚を積んだサラブレッドな料理人☆ また広島ブランド牛【榊山牛】の生産者、馬上幸治氏と出会い、生育から解体まで数年に渡って携わり、牛に対する研鑽を積みます☆ その中で『榊山牛の地元・広島でその美味しさを多くの人に知ってもらいたい』という思いを掲げ、この度【和牛lab K】を開店の運びとなりました☆ 今回、馳走啐啄一十の応援団長と副応援団長がタッグを組み企画されたのが、 ☆馳走啐啄一十(ディナー)→和牛lab K(昼の特別営業) またと無いプレミアム営業にお誘い頂き、感謝m(__)m 当日のお昼には、馳走の平野大将も応援に駆けつけるという、熱量を感じました(^^)♪ 店内は黒を基調とした内装に壁には赤と青のデザイナーな絵が飾られており、お洒落なお雰囲気☆ そこに半円形の見慣れないテーブル上には、ガスコンロが2人で1台の割当で並んでいましたので、セルフ焼肉かと思ったら、なんと⁉️ 半円形テーブルの中で店主が肉や料理の説明をしながら、全て焼いてくれると言う、なんとも珍しい割烹焼肉スタイル⁉️ しかもイケメン店主ですから、テンション上がる方も多数見えると思います❗️(´∀｀)♪ 屋号は和牛labですが、扱かうお肉は榊山牛のみ‼️ 先ずは、とりビーで乾杯☆スタートです☆ ◯おまかせコース ¥1,1000 【全て榊山牛を使用】 ①牛骨&テールスープ(3日煮込み)の茶碗蒸し テール肉載せ ②炙り牛タンの羅臼昆布〆(3日寝かせ)、山山葵添え ③ハツ(心臓)のお刺身、胡麻油&刻み葱 ④ツラミ(顔肉)のお刺身 ⑤炙り腹身、和芥子 ⑥フルーツトマト(北海道産)、オリーブオイルかけ ⑦生ハム　腿肉 ⑧生ハム　コウネ ⑨生ハム　サーロイン ⑩焼きランジリ(ランプの端) ⑪焼きハツ(心臓)カルビ ⑫焼き万願寺唐辛子(京都府産) ⑬焼きテール ⑭焼きフィレみみ ⑮焼き厚切りサーロイン ⑯ごはん&お漬け物、卵黄入り割下 ⑰焼きすき　リブロース ⑱焼きすき　狩留家茄子 ⑲マンゴージェラート □お酒 ①キリン　ラガービール(キリン、日本) ②SAVEER GOLDEN BEER(スカイホップブルーイング、山口県周南市) ③ルーチェ・デッラ・ヴィーテ・ルチェンテ2019(赤ワイン、イタリア) 葡萄品種:メルロ、サンジョヴェーゼ 榊山牛は広島県熊野町にある馬上畜産牧場でのみ飼育 されているブランド和牛☆ その特徴は ①32ヶ月以上の長期肥育(生体熟成) ②自牧場での配合した餌 ③ストレスのない牛舎の整備 ④未経産の雌牛 ⑤肉質4等級以上 ですが、本当に美味しい和牛となるには、生産者の愛情と拘りとその良さを引き出す料理人が揃わなければなし得ない事だと思います(´∀｀)♪ よく巷で謳われる牛1頭買いとは筋肉や骨格のみの場合が多く、内臓やタンなどは、個別売買はせずに全ての内臓系が有力業者に集められ、小分けで取引されないという業界内のルールがあるらしいとの事(^^; そんな中で、和牛lab Kさんは榊山牛の内臓系は全て買い取ることで、榊山牛の牛タンや内臓をいつでも提供出来る体制にしているとの事☆ 内蔵系と言えば、鮮度が命なので、提供されるお店が限定されると思いますが、こちらは榊山牛専門の仕入れなので、内蔵系ラバーな方々にもお薦め☆ 榊山牛は食べるお肉全てに感動が有り、美味しかったです(^^)♪ 最初のビールの後にもう少しビールが飲みたいなと思いながら、店主に『何か他のビールは無いですか❓』と聞いたところ、残り１本❓なお薦めビールが有ると聞いたら、いっちゃいますねー(´∀｀)♪ SAVEER GOLDEN BEERは山口県周南市で初のクラフトビール☆ 軽やかな麦芽感で焼肉に合うビール‼️ オシャレ感も感じられるので、クラフトビール好きにお薦め☆ コースの最初から最後までイケメンシェフが目の前で説明してくれながら肉を焼いてくれて、提供されるスタイルは初めてでしたが、拘りのお肉を臨場感たっぷりで食べれる割烹焼肉は楽しいと美味しいが共存してました‼️ 今回はまだ開店したばかりなので、肉比率が高かったですが、今後はホルモンうどんや牛カレー、ハンバーグなどのメニューも構想中との事で、楽しみが膨らみますね(^^)♪ 個人的には、その中に牛テールラーメンや牛肉寿司が加わると更に魅力度アップ間違いなし‼️（笑） 後、最初にサラダ系が有ると嬉しい人は多いはずw そうなると、お肉ガッツリコーススとサラダ、野菜付きコースを分けた方が好みでチョイスしやすくなるかもですね(^^)♪ 最後に店主は、多くのマイレビ様が認める和の変態職人・平野寿将氏のご子息なので、榊山牛の拘りからも今後、更に牛の変態職人となる事間違い無い(´∀｀) いずれにしても今後が楽しみなお店でした‼️ ２日間ご一緒頂きました皆様に感謝☆ ご馳走さまでしたm(__)m
金さん

金さん

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Reviews of 和牛lab K

4.4
(45)
avatar
4.0
1y

Wagyu beef restaurant is located on the outskirts of hiroshima. Be careful if you decide to go as the bus services stop after a certain hour so when we left, we had to walk 20 mins to the bus station to get back to the city centre.

When we arrived, I believe the restaurant got the bookings mixed up or something happened as they definitely weren't expecting us, but I definitely have my booking confirmation. After waiting for 10 minutes or so, they managed to squeeze out an extra seat for us around the table. Later on , we saw the other customer they were actually expecting, and he was ended up seated on the 2nd table on his own. Set course menu. Took around 3 hours in total. The chef cooks all the meat in front of you and explains what to eat each one with and what each one is (limited english, but that's fine), which was nice. Most of the food was really nice, especially the beef that was cooked in front of you. The 1st course and the rice with egg were also very nice, though the curry at the end was only okay (personal preference).

It doesn't seem like a lot of food, but due to the long period of time, you will get full by the end.

For certain cuts of meat, they will bring the meat out and ask if you would like to take a photo,...

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1.0
16w

First ever bad review in Japan. I have never experienced such horrific service here. Our reservation was at 8pm, when we arrived sharp at 8pm we were told to wait for 10 minutes, however ended up waiting for 20+ minutes. The chef did not even apologize for keeping us waiting, this is just not proper Japanese mannerism / time management. Our dinner was started and was being served a meat dish at a pace so quick that we were finished by 9:00pm. We were not served 3 meat sashimi dishes as per listed on the menu on their website nor 9-10 meat dishes but instead 6-7. Their staff also just shoved us our bill and stood by our side as soon as our dessert was served, as if they can’t wait to get our money and shove us out the door right away. Mind you we did not complain at all even though we were kept waiting for 20 minutes at the start, so what did we do to deserve this kind of appalling...

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5.0
2y

First, with no sense of exaggeration, this was my best dining experience I've had so far. I have had many meals throughout the world and this ranks in the top three. It has beat out my experiences in Toyko and Kyoto. In all honesty, you should try to eat here before he gets a Michelin star and it gets more experience.

The food is incredible. You'll never find a more perfect beef in Hiroshima at least. The meat melts in your mouth in a way I've never experienced before. It was so much better than my experiences in Kobe.

The meal is very expertly planned as well. The dishes come out in a well planned order. You never experience any downs and the menu just builds on itself.

The only thing I didn't enough as much was the sandwich, but I still enjoyed it. Just not as much as...

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