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ロビンズインドキッチン Robin's Indian Kitchen — Restaurant in Ichikawa

Name
ロビンズインドキッチン Robin's Indian Kitchen
Description
Nearby attractions
Chiba Museum of Science and Industry
1 Chome-1-3 Onitaka, Ichikawa, Chiba 272-0015, Japan
Ichikawa City Museum of Literature
Japan, 〒272-0015 Chiba, Ichikawa, Onitaka, 1 Chome−1−4 Media Park Ichikawa, 生涯学習センター(メディアパーク市川)2階
Ichikawa Central Children's Hall
Media Park Ichikawa, 1 Chome-1-4 Onitaka, Ichikawa, Chiba 272-0015, Japan
Nearby restaurants
かな芽
Japan, 〒273-0035 Chiba, Funabashi, Motonakayama, 4 Chome−22−8 石井新川ビル
鶏そば 朱雀(すざく)
3 Chome-14-21 Motonakayama, Funabashi, Chiba 273-0035, Japan
Gyoza no Ohsho - Shimosa-Nakayama Station
2 Chome-17-21 Motonakayama, Funabashi, Chiba 273-0035, Japan
CERBIATTO (チェルビアット)
Japan, 〒273-0035 Chiba, Funabashi, Motonakayama, 3 Chome−20−3-103 牧野店舗
Asian Dining Samuzana
3 Chome-20-7 Motonakayama, Funabashi, Chiba 273-0035, Japan
ガスト 下総中山店
2 Chome-17-37 Motonakayama, Funabashi, Chiba 273-0035, Japan
味達
3 Chome-22-6 Motonakayama, Funabashi, Chiba 273-0035, Japan
Kaisho Sushi
Japan, 〒273-0035 Chiba, Funabashi, Motonakayama, 2 Chome−22−13 プラザレジデンス中山 1F
Seiya Shimousanakayamaten
2 Chome-18-8 Motonakayama, Funabashi, Chiba 273-0035, Japan
Demekin Ramen Restaurant
2 Chome-23-8 Motonakayama, Funabashi, Chiba 273-0035, Japan
Nearby hotels
We Home Hotel + Hostel & Kitchen
2 Chome-10-2 Onitaka, Ichikawa, Chiba 272-0015, Japan
マミーキャンプ東京ベイ|関東 産後ケアホテル 産後院
3 Chome-1-18 Onitaka, Ichikawa, Chiba 272-0015, Japan
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ロビンズインドキッチン Robin's Indian Kitchen
JapanChiba PrefectureIchikawaロビンズインドキッチン Robin's Indian Kitchen

Basic Info

ロビンズインドキッチン Robin's Indian Kitchen

4 Chome-25-16 Motonakayama, Funabashi, Chiba 273-0035, Japan
4.5(129)
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Info

attractions: Chiba Museum of Science and Industry, Ichikawa City Museum of Literature, Ichikawa Central Children's Hall, restaurants: かな芽, 鶏そば 朱雀(すざく), Gyoza no Ohsho - Shimosa-Nakayama Station, CERBIATTO (チェルビアット), Asian Dining Samuzana, ガスト 下総中山店, 味達, Kaisho Sushi, Seiya Shimousanakayamaten, Demekin Ramen Restaurant
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Phone
+81 47-303-3966
Website
robinsindiankitchen.jp

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Reviews

Nearby attractions of ロビンズインドキッチン Robin's Indian Kitchen

Chiba Museum of Science and Industry

Ichikawa City Museum of Literature

Ichikawa Central Children's Hall

Chiba Museum of Science and Industry

Chiba Museum of Science and Industry

4.1

(496)

Open 24 hours
Click for details
Ichikawa City Museum of Literature

Ichikawa City Museum of Literature

3.8

(57)

Open 24 hours
Click for details
Ichikawa Central Children's Hall

Ichikawa Central Children's Hall

4.1

(28)

Open until 6:00 PM
Click for details

Things to do nearby

Toshi Experience World’s largest fish market tour
Toshi Experience World’s largest fish market tour
Tue, Dec 9 • 12:00 PM
135-0061, Tokyo Prefecture, Koto City, Japan
View details
Eat/drink like A Local-Taverns&Ramen in Tokyo Ueno
Eat/drink like A Local-Taverns&Ramen in Tokyo Ueno
Tue, Dec 9 • 7:00 PM
110-0005, Tokyo Prefecture, Taito City, Japan
View details
Shinjuku Izakaya Tour with an Expert
Shinjuku Izakaya Tour with an Expert
Tue, Dec 9 • 5:00 PM
160-0023, Tokyo Prefecture, Shinjuku City, Japan
View details

Nearby restaurants of ロビンズインドキッチン Robin's Indian Kitchen

かな芽

鶏そば 朱雀(すざく)

Gyoza no Ohsho - Shimosa-Nakayama Station

CERBIATTO (チェルビアット)

Asian Dining Samuzana

ガスト 下総中山店

味達

Kaisho Sushi

Seiya Shimousanakayamaten

Demekin Ramen Restaurant

かな芽

かな芽

4.0

(101)

Click for details
鶏そば 朱雀(すざく)

鶏そば 朱雀(すざく)

4.2

(297)

$

Click for details
Gyoza no Ohsho - Shimosa-Nakayama Station

Gyoza no Ohsho - Shimosa-Nakayama Station

3.4

(284)

Click for details
CERBIATTO (チェルビアット)

CERBIATTO (チェルビアット)

4.5

(56)

$$

Click for details
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Reviews of ロビンズインドキッチン Robin's Indian Kitchen

4.5
(129)
avatar
1.0
2y

We went to this restaurant during lunch time. Ordered meals set and parotta lunch set. Both these set had drinks(Oolong tea, plain lassi, hot tea) mentioned in the menu. While taking the order, we chose hot tea as the drink and the waiter outrightly said it won't be served without mentioning the reason. He demanded us to go for plain lassi instead and we told him that we are asthma patients and cannot go for anything cold. To this, he went and asked the the other chef in the kitchen whether he can provide us hot tea, the reply was he just can't prepare it and so it cannot be served. Upon serving us cold water, we again requested for hot water and the waiter served cold water without ice cubes. We were really disappointed by the service and waited patiently for the lunch. It was served 40 minutes after we placed the order. Even the salad mentioned in the set menu was served after we almost finished our lunch. While paying bills,we conveyed this to Robin San and his response was that drink couldn't be served may be because chef was busy . We asked how about hot water and he said waiter might have been busy. The food served was also not up to the mark, the coconut fish curry tasted like fish simmered in coconut milk without any authentic flavours and the parotta was also under cooked. Highly disappointed by the service and quality of food. We had previously ordered Parotta and curries as takeout from Robin san and it was too good. So we were very much excited to try this restaurant and went in hope of the same. Bad...

   Read more
avatar
5.0
2y

This is your new favorite place for curry. What's that? You have a different favorite place for curry? No you don't. Trust me. Go here for dinner ASAP - you'll be kicking yourself for not trying it sooner.

P.S. For those searching for incredible biryani, they also have the biryani you need!

FAQ

Q: Best time to go? A: If possible, on a weeknight for dinner - there is almost always plenty of space.

Q: Which dishes do you recommend? A: Value Dinner Set - comes with two curries from the basic list (all of which are straight gangster, get whatever you want, you literally cannot miss), Paratha Set (the paratha is incredible and super fluffy), mutton/chicken/any biryani (definitely one of the best biryanis in the area, and there are some good ones).

Q: I don't have time to go all the way out to this location. A: You don't have time NOT to go. Every second you don't go is another second of your life you have wasted not knowing the joy of the best curry ever. Tick tock!

Q: But I don't know if it will be worth it! A: BuT i DoN't KnOw If It WiLl Be WoRtH iT! That's what you sound like right now. ...Sorry, I got a little worked up. Just trust me, bro/sis/pal, it'll be worth it. These guys should have a Michelin star. Try it - I haven't steered...

   Read more
avatar
5.0
2y

When one of my friends suggested a good place for a family with children to dine, I went to Robin's Indian Kitchen with my family for a try. Happy to tell you, I came back fully beamed with joy and the total satisfaction of having enjoyed a tasty food in the most hospitable and friendly ambience. Before fixing the menu, I went for sincere advice as to which items I should go for. Mr. Robin detailed minutely and professionally the type of dishes and the ingredients thereof. We went for mutton roast, chicken roast, beef fry, dosa, and porotta. Also ordered Rasagula as a dessert, which is my weakness.

I can say that all the items were found to be supremely tasty, hot, totally delicious. Servings were quite precise, swift, and so hospitable as if we are a close relation visiting after a long period.

As a person having been to many countries and dined at many restaurants, I can definitely say that this restaurant especially with the gentlemen Robin and the North Indian cuisine specialist Dadha is indeed one that stands out as one quite recommendable to food lovers.

As for me, I regard this restaurant as a place I can happily and confidently choose for good food and a lingering...

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Charley CovellCharley Covell
This is your new favorite place for curry. What's that? You have a different favorite place for curry? No you don't. Trust me. Go here for dinner ASAP - you'll be kicking yourself for not trying it sooner. P.S. For those searching for incredible biryani, they also have the biryani you need! FAQ Q: Best time to go? A: If possible, on a weeknight for dinner - there is almost always plenty of space. Q: Which dishes do you recommend? A: Value Dinner Set - comes with two curries from the basic list (all of which are straight gangster, get whatever you want, you literally cannot miss), Paratha Set (the paratha is incredible and super fluffy), mutton/chicken/any biryani (definitely one of the best biryanis in the area, and there are some good ones). Q: I don't have time to go all the way out to this location. A: You don't have time NOT to go. Every second you don't go is another second of your life you have wasted not knowing the joy of the best curry ever. Tick tock! Q: But I don't know if it will be worth it! A: BuT i DoN't KnOw If It WiLl Be WoRtH iT! That's what you sound like right now. ...Sorry, I got a little worked up. Just trust me, bro/sis/pal, it'll be worth it. These guys should have a Michelin star. Try it - I haven't steered you wrong yet!
kiran kumarkiran kumar
Food was superb and tasted authentically Kerala food . I recently dined at Robins Kitchen with my family and friends for my wedding anniversary. We were thoroughly impressed with the food and staff. The atmosphere was cozy and welcoming, and the service was top-notch. The food was absolutely delicious, with a wide range of options to choose from. I particularly enjoyed the Kerala Parotta, Mutton Kuttu Parotta, Beef Kuttu Parrota and Beef curry, which was cooked to perfection and had the perfect amount of spice . The presentation of the dishes was also impressive, with each plate artfully arranged and bursting with flavor. The staff was friendly and attentive, making sure that our table had everything we needed. They were knowledgeable about the menu and recommended some excellent dishes. Overall, I had a fantastic experience at the restaurant and would highly recommend it to others.
Yukio SadahiroYukio Sadahiro
本日のランチは下総中山のインド料理店 ロビンズインドキッチンです.12時で先客2名. 今日もセットメニューではないのにサラダを頂きます.マンゴードレッシングのサラダは,ナンに挟んでサンドイッチにしたいところです.結構好きですね. 続いてホット&サワーチキンスープです.以前頂いたきのこスープの,酸味と辛味を強化したバージョンです.ショウガとチリペッパーが辛味を増しています.具材は鶏肉,シイタケ,タケノコ,タマネギ,人参など.具沢山で前菜にふさわしい一品,名脇役です.寒い冬の日に体が暖まります.こちらのスープはどれも美味しいですね. 次はスパイシーエッグオムレツです.具材はタマネギ,細ネギなど.カレーリーフがアクセントです.スパイシー感はスープ程はなく,優しい味わいです.朝食的ですが,酒のアテにも良さそうです. メインはシェフズチキンローストにバスマティライスです.具材は鶏肉,タマネギ,細ネギなど.トマトベースのグレイビーソースは,見ただけで既に食欲をそそります.大きな焼き鳥サイズの鶏肉がごろごろ,グレイビーソースと合わせてご飯が進みます.スパイスはそれほど利かせておらず,トマトとタマネギの甘みが優ります.肉の旨みを堪能,メニューに人気と注記するだけのことはあります.旨い! 今日も美味しいケララ料理を堪能しました.暑くても寒くても旨いものは旨い.ご馳走様でした! ---------------- 先々週のランチは下総中山のインド料理店 ロビンズインドキッチン.バンブービリヤニを始めたと聞いて訪れました(情報ご提供頂き,感謝です).シェフはケララ出身.12時で先客2名,その後は子連れの若い夫婦など数名. まずは千切り野菜のサラダ.謎ドレッシングはやや甘めの味付けです.これは普通. 続いてきのこスープ.具材はシイタケ,挽き肉等.ややとろみがあります.お酢の酸味がアクセント.トマト抜きラッサムといったところでしょうか.ショウガが効いていて,食欲が増します.これは優秀なスターターです. 続いてゴビ・マンチュリアン.インド中華はカリフラワーの満州風炒めです.具材はカリフラワー,ピーマン,タマネギ.フニャッとした食感は,知らなければカリフラワーとは分かりません.エビチリのカリフラワー版はさほど辛くなく,スパイスも控え目.竜王戦の棋譜を追いながらのビールのアテに普通に旨い. 〆はバンブービリヤニ.竹筒からビリヤニが押し出される様は圧巻です.ビリヤニの祝祭性がさらに盛り上がります.具材はシンプルにマトンのみ,バスマティライスにコリアンダーが散っており,カルダモンやシナモン等のスパイスが相当効いています.シンプルな構成のお陰で,スパイスと米の組み合わせを純粋に楽しめるビリヤニです.なぜ竹筒を使うか尋ねたところ,竹の香りが楽しめるからだそうです.味変部隊ライタは,野菜がたくさん,そのままサラダとして食べても良し.このライタはとても気に入りました. 西インド料理,堪能しました.次回はケララを代表するというココナッツフィッシュカレーを頂きに参ります.ご馳走様でした! ------------------------------------------------- 本日のリモートワーク,ランチは下総中山のインド料理店 ロビンズインドキッチンです.12時で先客5名.チキンシチュー,サグキノコカレーのシングルカレーセット,レモンライスをお願いしました. 謎ドレッシングのサラダに続いてレモンライスです.バスマティライスにカシューナッツ,コリアンダー,レモンの皮が入っています.レモンの酸味と香り,ターメリックの味わい,これは単品でも十分楽しめます.但し2合分くらいあるので要注意. ハイライトはチキンシチュー.具材は鶏肉,人参,ジャガイモ,インゲン豆,カシューナッツ,干しブドウなど.上にカレーリーフを散らしてあります.クリームシチューの生クリームをココナッツミルクに置き換え,シナモンやカルダモンなどのホールスパイスを加えたシチュー,といったところでしょうか.辛味はほとんどありませんが,スパイスがかなり利いていて美味.パロッタと合いそうですが,小学校給食でシチューをご飯のおかずにした日本人は,レモンライスと美味しく頂きます.ケララはかつて,欧州文化の入り口だったそうで,これも欧州のシチューをケララ風に変換したものかもしれません.具材の賑やかさも,やはりカレーと呼ぶよりはシチューです.旨い. サグキノコカレー.生クリームやココナッツミルクなどをベースにしないハードなタイプです.サグですが色は緑ではなく赤,トマトが主張します.具材はマッシュルーム,カシューナッツなど.こちらはパウダースパイスも入り,辛味もあってかなりスパイシーです.チキンシチューとは好対照.粘度は高く,レモンライスと美味しく頂きます. 〆はラッシー.こちらも粘度が高く,甘みも強いバージョンです.インドスイーツを想起させるラッシー,好きですね.ご馳走様でした!
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This is your new favorite place for curry. What's that? You have a different favorite place for curry? No you don't. Trust me. Go here for dinner ASAP - you'll be kicking yourself for not trying it sooner. P.S. For those searching for incredible biryani, they also have the biryani you need! FAQ Q: Best time to go? A: If possible, on a weeknight for dinner - there is almost always plenty of space. Q: Which dishes do you recommend? A: Value Dinner Set - comes with two curries from the basic list (all of which are straight gangster, get whatever you want, you literally cannot miss), Paratha Set (the paratha is incredible and super fluffy), mutton/chicken/any biryani (definitely one of the best biryanis in the area, and there are some good ones). Q: I don't have time to go all the way out to this location. A: You don't have time NOT to go. Every second you don't go is another second of your life you have wasted not knowing the joy of the best curry ever. Tick tock! Q: But I don't know if it will be worth it! A: BuT i DoN't KnOw If It WiLl Be WoRtH iT! That's what you sound like right now. ...Sorry, I got a little worked up. Just trust me, bro/sis/pal, it'll be worth it. These guys should have a Michelin star. Try it - I haven't steered you wrong yet!
Charley Covell

Charley Covell

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Affordable Hotels in Ichikawa

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Get the Appoverlay
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Food was superb and tasted authentically Kerala food . I recently dined at Robins Kitchen with my family and friends for my wedding anniversary. We were thoroughly impressed with the food and staff. The atmosphere was cozy and welcoming, and the service was top-notch. The food was absolutely delicious, with a wide range of options to choose from. I particularly enjoyed the Kerala Parotta, Mutton Kuttu Parotta, Beef Kuttu Parrota and Beef curry, which was cooked to perfection and had the perfect amount of spice . The presentation of the dishes was also impressive, with each plate artfully arranged and bursting with flavor. The staff was friendly and attentive, making sure that our table had everything we needed. They were knowledgeable about the menu and recommended some excellent dishes. Overall, I had a fantastic experience at the restaurant and would highly recommend it to others.
kiran kumar

kiran kumar

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Trending Stays Worth the Hype in Ichikawa

Find a cozy hotel nearby and make it a full experience.

本日のランチは下総中山のインド料理店 ロビンズインドキッチンです.12時で先客2名. 今日もセットメニューではないのにサラダを頂きます.マンゴードレッシングのサラダは,ナンに挟んでサンドイッチにしたいところです.結構好きですね. 続いてホット&サワーチキンスープです.以前頂いたきのこスープの,酸味と辛味を強化したバージョンです.ショウガとチリペッパーが辛味を増しています.具材は鶏肉,シイタケ,タケノコ,タマネギ,人参など.具沢山で前菜にふさわしい一品,名脇役です.寒い冬の日に体が暖まります.こちらのスープはどれも美味しいですね. 次はスパイシーエッグオムレツです.具材はタマネギ,細ネギなど.カレーリーフがアクセントです.スパイシー感はスープ程はなく,優しい味わいです.朝食的ですが,酒のアテにも良さそうです. メインはシェフズチキンローストにバスマティライスです.具材は鶏肉,タマネギ,細ネギなど.トマトベースのグレイビーソースは,見ただけで既に食欲をそそります.大きな焼き鳥サイズの鶏肉がごろごろ,グレイビーソースと合わせてご飯が進みます.スパイスはそれほど利かせておらず,トマトとタマネギの甘みが優ります.肉の旨みを堪能,メニューに人気と注記するだけのことはあります.旨い! 今日も美味しいケララ料理を堪能しました.暑くても寒くても旨いものは旨い.ご馳走様でした! ---------------- 先々週のランチは下総中山のインド料理店 ロビンズインドキッチン.バンブービリヤニを始めたと聞いて訪れました(情報ご提供頂き,感謝です).シェフはケララ出身.12時で先客2名,その後は子連れの若い夫婦など数名. まずは千切り野菜のサラダ.謎ドレッシングはやや甘めの味付けです.これは普通. 続いてきのこスープ.具材はシイタケ,挽き肉等.ややとろみがあります.お酢の酸味がアクセント.トマト抜きラッサムといったところでしょうか.ショウガが効いていて,食欲が増します.これは優秀なスターターです. 続いてゴビ・マンチュリアン.インド中華はカリフラワーの満州風炒めです.具材はカリフラワー,ピーマン,タマネギ.フニャッとした食感は,知らなければカリフラワーとは分かりません.エビチリのカリフラワー版はさほど辛くなく,スパイスも控え目.竜王戦の棋譜を追いながらのビールのアテに普通に旨い. 〆はバンブービリヤニ.竹筒からビリヤニが押し出される様は圧巻です.ビリヤニの祝祭性がさらに盛り上がります.具材はシンプルにマトンのみ,バスマティライスにコリアンダーが散っており,カルダモンやシナモン等のスパイスが相当効いています.シンプルな構成のお陰で,スパイスと米の組み合わせを純粋に楽しめるビリヤニです.なぜ竹筒を使うか尋ねたところ,竹の香りが楽しめるからだそうです.味変部隊ライタは,野菜がたくさん,そのままサラダとして食べても良し.このライタはとても気に入りました. 西インド料理,堪能しました.次回はケララを代表するというココナッツフィッシュカレーを頂きに参ります.ご馳走様でした! ------------------------------------------------- 本日のリモートワーク,ランチは下総中山のインド料理店 ロビンズインドキッチンです.12時で先客5名.チキンシチュー,サグキノコカレーのシングルカレーセット,レモンライスをお願いしました. 謎ドレッシングのサラダに続いてレモンライスです.バスマティライスにカシューナッツ,コリアンダー,レモンの皮が入っています.レモンの酸味と香り,ターメリックの味わい,これは単品でも十分楽しめます.但し2合分くらいあるので要注意. ハイライトはチキンシチュー.具材は鶏肉,人参,ジャガイモ,インゲン豆,カシューナッツ,干しブドウなど.上にカレーリーフを散らしてあります.クリームシチューの生クリームをココナッツミルクに置き換え,シナモンやカルダモンなどのホールスパイスを加えたシチュー,といったところでしょうか.辛味はほとんどありませんが,スパイスがかなり利いていて美味.パロッタと合いそうですが,小学校給食でシチューをご飯のおかずにした日本人は,レモンライスと美味しく頂きます.ケララはかつて,欧州文化の入り口だったそうで,これも欧州のシチューをケララ風に変換したものかもしれません.具材の賑やかさも,やはりカレーと呼ぶよりはシチューです.旨い. サグキノコカレー.生クリームやココナッツミルクなどをベースにしないハードなタイプです.サグですが色は緑ではなく赤,トマトが主張します.具材はマッシュルーム,カシューナッツなど.こちらはパウダースパイスも入り,辛味もあってかなりスパイシーです.チキンシチューとは好対照.粘度は高く,レモンライスと美味しく頂きます. 〆はラッシー.こちらも粘度が高く,甘みも強いバージョンです.インドスイーツを想起させるラッシー,好きですね.ご馳走様でした!
Yukio Sadahiro

Yukio Sadahiro

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