Authentic traditional omakase/sushi restaurant run by a chef couple for 30+ years. The real deal of fresh seafood served with warmth and style. We had the Chef’s Choice Set at 6000JPY each - my partner had 2 Barley Shochu on ice, I had a jug of cold very dry Nihonshu (Sake). Two appetizers and 5 main dishes - the last a sushi plate. Then a fresh Nashi desert. Too much food really but delicious and presented all cooking styles (fresh, boiled and deep fried). See images. If you are in Imabari for dinner and want a pre-over-tourism Japanese seafood meal served with heartfelt honesty then this restaurant is for you. I have lived in Japan 34 years so know...
Read moreI had the most personal dining experience getting lucky to dine here in a less crowded evening. Chef Kubota-San and his lovely wife made a memorable evening with some amazing sushi and tempura. We had great conversations. Kubota-San speaks great English and his culinary talent is an art form. The place is a bit hard to find at night. There is no English sign to their restaurant so you need to familiarize yourself to the Japanese writing of their...
Read more今治市南大門町/今治市役所の東南側にある寿司割烹🍣 創業28年の老舗店で元々は寿司屋🍣で開業したけど、料理中心に形態を変えながらこの場所で長く続けてらっしゃるそう…🧐ご夫婦で営まれてるみたいだね👆 外観はやや古さの目に付く建屋だけど、シンプルな内装の店内は整理整頓が行き届いており清潔感もあるので然程古さは感じないね…🤔
・海鮮ポテトサラダ🥔 蟹肉&シシャモの卵入りのポテサラ。創業時から変わらない人気Menu!😆数の子のような不思議な食感でこれは正直初めて食べたかも…美味しい♪♪
・山芋生うに 旨いね〜😘大きくて濃厚な雲丹と山芋が出汁醤油と卵黄身に絡んでGood👌だね!アテに丁度いいわ〜💦
・刺身盛り合わせ 鰆、赤貝、車海老🦐、イカ🦑、雲丹の5種盛り。どれもいい味してるやん!Very...
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