Sumibi-Yakiniku Ishigakian — Restaurant in Ishigaki

Our first yakiniku experience on Ishigaki Island was a great success! Located conveniently at the beginning of the main street, surrounded by many other restaurants, this spot is an excellent choice to kick off your culinary adventures.

And wow, it certainly did not disappoint! The selection of meats is extensive, offering various quality grades and cuts such as ribs, tenderloin, sirloin, and more.

The bibimbap pot rice is a satisfying and affordable filler, easily enough for two people. The salad is fresh and served with a delicious roasted sesame sauce.

A highlight is grilling the meat yourself over a charcoal fire – not gas or electric! The high heat allows you to perfectly sear your meats and vegetables.

The staff is incredibly friendly and helpful. While some speak a little English, a translator app can easily bridge any communication gaps.

During high season, it's highly recommended to make a reservation for this popular restaurant. However, if you're visiting during the off-season, a reservation is typically...

I had a wonderful experience in this specialty charcoal-grilled Ishigama beef restaurant,

We ordered a beef platter and an Agu pork platter, and every piece of meat was absolutely delicious. The freshness and springy texture of the meat were evident with each bite. The grilled beef tongue had a slight charred aroma, with a crisp exterior and tender interior. The marbled wagyu beef was perfectly balanced with fat, and when grilled to a golden brown, it melted in the mouth with a rich, buttery flavor. The Agu pork belly was exceptionally juicy — its crispy skin and tender meat delivered a delightful combination of savory and subtly sweet flavors, showcasing the premium quality of the pork.

Despite the bustling crowd, the staff were attentive and friendly, frequently checking if we needed anything, making the dining experience even...

I have celiac and therefore must eat gluten free. They did an excellent job handling that despite my lack of Japanese (I’m learning!).

The food was meticulous and really excellent. I elected for the the Ishigaki beef and it was almost certainly the best steak I had ever eaten.

It was pricey at 20,000¥ (USD128) for one person, no alcohol, just iced tea and water. That was for the inclusive 130gr (medium size) of the more expensive of the two cuts. 15,500¥ (all inclusive) with an additional 500¥ for fried rice. There was 2 x 400¥ for two iced oolong teas. It included desert and coffee. It is all expertly prepared in front of you and served with artistry.

The prices were all clear. It was the most fabulous steak and wonderful service.

Thank...