It is a small restaurant, and I highly recommend you make a reservation. It gets smoky in there, you have been warned. It is like a mom and pop shop, set up is simple, no fancy plates or glasses.
I am not sure if they have an English menu. They serve Noto Beef here, it is the local beef. You need to know which part of the meats you want to order. Their gyu bara (beef brisket), harami (skirt steak), jo kalubi (short ribs), roast are so damn good.
I have been to many yakiniku place and this place is definitely one of the best in terms of food quality, taste and price. They are relatively cheap for what the stuff they serve, especially when it is very good. I highly recommend this place if...
Read moreThe meat is quite good but they are dishonest. For tourists they almost double the price on the menu. I had beef ribs and a large beer and should have spent 1900 yen. Instead, the bill was 3500 yen, and when I asked for an explanation, they replied by saying that the menu showed the prices but without the taxes (which is patently implausible, especially for a bill that almost doubled). The taxes are what goes into their pockets, thieves! If you are not...
Read moreGiving it 5 stars in all the categories because it truly deserves it. The mother and the staff run the place efficiently and ensure the best service is provided. The food is all good, I have all the beef and it was worth it. The pork belly is excellent and the squid certainly deserve a shout so does the miso soup. The only thing is that you will smell like BBQ and if u do not smoke, you may not like it as it...
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