I think this is a fun place to try, and my partner and I have actually been here a couple of times now. The food is good not spectacular, but definitely not bad either. I forget exactly what we’ve had, but we’ve tried a variety of things and everything was good.
What makes it really fun is the little cat robot that delivers your food. We’ve had a mix of orders brought by the cat robot and by real people, and it’s always entertaining. They also have a decent bathroom, which is a plus.
Overall, it’s a good experience, budget-friendly, laid-back, with really good hours and a variety of different foods. And honestly, you get to say a cat robot delivered your meal, which makes it worth it...
Read moreA hybrid of humans and robots serve us. It's a glimpse into the future. The menu is extremely extensive. We went in for lunch and was very impressed. It is a family restaurant with abundant seating. There is alcohol akso served here. The prices are very reasonable for what they offer and thd food tastes good. I had the pork katsu rice bowl, and it came with Miso soup and also pickles. I also had the best ever soy milk cheesecake for dessert, and it was the best cheesecake i have had in Japan. Hours were slightly varying due to New years Eve, but I will definitely be back. By the way, the serving robots have cat faces and also speak to you. Cool. It's only a short 5 minute walk from...
Read moreLocated at a Walking distance from the Kanazawa Station about of 5-10 minutes . Quick service . Downloading the app Skylark many coupons could be used instantly which makes limited food on discounted price. Kids menu available . One Drink quota means multiple drinks ( hot and cold) multiple times . Touch panel screen is the best way to order which helps to refrain from closeness specially in this Corona Pandemic situation. Pretty wide hall with many seats . Sanitize system is managed well. Fever sensor is through the palm not the fore head which is the first experience I had . One of the best restaurant for almost all kinds of food. The volume of the recipes...
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