The place has English menu and the staff spoke a bit of English. He recommended us the chuck which was very good and tender. The tenderloin was the better cut. If the meat seems a bit raw, you can sear it a little on the cute hot plate provided and it will be softer. I liked the curry sauce on the side, goes well with the katsu and rice. Overall, quite a good place with each set ranging from 1700 yen - 2100 yen.
But I taking some stars away as the wagyu was a complete waste of money with poor marbling. It was very tough and despite being...
ย ย ย Read more๐ฏ๐ตKobe ์๋๋ ์นด๋ ๋ฅผ ๋จน์ผ๋ ค ํ์ผ๋, ์ผํธ๋ดํ๋ผ์ ์งํ์ ์นด๋ ์ง ํ์ด ์ข์ง ์๊ฑฐ๋ ๋ฆฌ๋ทฐ๊ฐ ์ ์ด ๊ท์นด์ธ ์ ๋ฌธ์ ์ ์ ํํ์ต๋๋ค. ์์ค์ปฌ๋ ์ดํฐ๋ฅผ ๋ด๋ ค์ค๋ฉด ๋ฐ๋ก ๋ณด์ด๋ ์์น์ ์์ผ๋ฉฐ, ๊ท์นด์ธ ๋ ์ ์์ ์ด์ด ๋ น์ ์ ๋๋ก ๋ถ๋๋ฝ๊ณ ๋ง์์์ต๋๋ค. ์ ๋ 1.5๋ฐฐ ๊ท์นด์ธ ๋ฅผ ์ ํํด ์ฝ 1,900์ ์ ๋์์ง๋ง, ์ผ๋ฐ ๋ฉ๋ด๋ ์ฝ 1,500์์ผ๋ก ๊ฐ๊ฒฉ๋๋ ํฉ๋ฆฌ์ ์ธ ํธ์ ๋๋ค(์ธ๊ธ ๋ณ๋). ์ง์๋ถ๋ค์ ์ผ๋ณธ๋ต๊ฒ ๋ชจ๋ ์น์ ํ์ จ๊ณ , ํ๊ตญ์ด ๋ฉ๋ดํ๋ ์ ๊ณต๋์ด ๋์ฑ ํธ๋ฆฌํ์ต๋๋ค. ์์ค ์ฐ์ด ๋จน๋ ๋ฐฉ๋ฒ๊น์ง ์น์ ํ๊ฒ ์๋ดํด์ฃผ์ ์ ๊ธฐ๋ถ ์ข๊ฒ ์์ฌํ ์ ์์์ต๋๋ค. ๋ค์์ ๊ณ ๋ฒ ์ ์ค๊ฒ ๋๋ค๋ฉด ๊ผญ ๋ค์ ๋ฐฉ๋ฌธํ ์ํฅ์ด ์์ ๋งํผ ๋ง์กฑ์ค๋ฌ์ ์ต๋๋ค.
๐ฏ๐ต ๆฌๆฅใฏใซใฌใผใ้ฃในใไบๅฎใงใใใใใปใณใใฉใซใใฉใถๅฐไธใฎใซใฌใผๅบใฏใฌใใฅใผใๅฐใชใ่ฉไพกใไฝใใ ใฃใใใใ็ใซใๅฐ้ๅบใซ่กใใใจใซใใพใใใใจในใซใฌใผใฟใผใ้ใใใจใใ็ฎใซๅ ฅใๅ ดๆใซใใใ็ใซใใฏใจใฆใๆใใใใฆๅฃใฎไธญใงใจใใใ็พๅณใใใงใใใ็งใฏ1.5ๅใตใคใบใ้ธใใง็ด1,900ๅใงใใใใ้ๅธธใกใใฅใผใฏ็ด1,500ๅใจๆ้ ใชไพกๆ ผๅธฏใงใ๏ผ็จๆใ๏ผใ ในใฟใใใฎๆนใ ใฏๆฅๆฌใใใ็ใใ่ฆชๅใงใ้ๅฝ่ชใกใใฅใผใ็จๆใใใฆใใไพฟๅฉใงใใใใฟใฌใฎไปใๆนใพใงไธๅฏงใซๆใใฆใใใ ใใใจใฆใๆฐๆใก่ฏใ้ฃไบใงใใพใใใๆฌกๅ็ฅๆธใ่จชใใ้ใใใใฒๅ่จชใใใใจๆใใปใฉๆบ่ถณใงใใใๅบใงใใ
๐ฌ๐ง๐บ๐ธ Originally, I was planning to have curry, but most curry shops in Central Plaza basement had poor reviews or very few, so I decided to try a gyukatsu (beef cutlet) restaurant instead. The restaurant is conveniently located right at the bottom of the escalator, and the gyukatsu was incredibly tender and melted in my mouth. I ordered the 1.5x portion for about 1,900 yen, but the regular menu is around 1,500 yen, which is quite reasonable (excluding tax). The staff were all very friendly, as is typical in Japan, and they even provided a Korean menu, making it easy to order. They kindly explained how to enjoy the sauce, which made the whole experience even better. I was so satisfied that I would definitely consider revisiting next time...
ย ย ย Read moreSurprisingly this was one of our favourite restaurants this trip. It is one of the stores of the same brand and they have another one near to the kiyomizu dera temple. We had beef loin cutlet, beef sirloin cutlet and horse mackerel cutlet. There were many dipping sauces, I liked it that we could sear the beef further to our desired doneness if it were too raw for our taste. Will go for this next time we come to...
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