The place has English menu and the staff spoke a bit of English. He recommended us the chuck which was very good and tender. The tenderloin was the better cut. If the meat seems a bit raw, you can sear it a little on the cute hot plate provided and it will be softer. I liked the curry sauce on the side, goes well with the katsu and rice. Overall, quite a good place with each set ranging from 1700 yen - 2100 yen.
But I taking some stars away as the wagyu was a complete waste of money with poor marbling. It was very tough and despite being...
Read more🇯🇵Kobe 원래는 카레를 먹으려 했으나, 센트럴플라자 지하의 카레집 평이 좋지 않거나 리뷰가 적어 규카츠 전문점을 선택했습니다. 에스컬레이터를 내려오면 바로 보이는 위치에 있으며, 규카츠는 입에서 살살 녹을 정도로 부드럽고 맛있었습니다. 저는 1.5배 규카츠를 선택해 약 1,900엔 정도였지만, 일반 메뉴는 약 1,500엔으로 가격대도 합리적인 편입니다(세금 별도). 직원분들은 일본답게 모두 친절하셨고, 한국어 메뉴판도 제공되어 더욱 편리했습니다. 소스 찍어 먹는 방법까지 친절하게 안내해주셔서 기분 좋게 식사할 수 있었습니다. 다음에 고베에 오게 된다면 꼭 다시 방문할 의향이 있을 만큼 만족스러웠습니다.
🇯🇵 本来はカレーを食べる予定でしたが、セントラルプラザ地下のカレー店はレビューが少なく評価も低めだったため、牛カツ専門店に行くことにしました。エスカレーターを降りるとすぐ目に入る場所にあり、牛カツはとても柔らかくて口の中でとろける美味しさでした。私は1.5倍サイズを選んで約1,900円でしたが、通常メニューは約1,500円と手頃な価格帯です(税抜き)。 スタッフの方々は日本らしく皆さん親切で、韓国語メニューも用意されており便利でした。タレの付け方まで丁寧に教えていただき、とても気持ち良く食事できました。次回神戸を訪れる際も、ぜひ再訪したいと思うほど満足できるお店です。
🇬🇧🇺🇸 Originally, I was planning to have curry, but most curry shops in Central Plaza basement had poor reviews or very few, so I decided to try a gyukatsu (beef cutlet) restaurant instead. The restaurant is conveniently located right at the bottom of the escalator, and the gyukatsu was incredibly tender and melted in my mouth. I ordered the 1.5x portion for about 1,900 yen, but the regular menu is around 1,500 yen, which is quite reasonable (excluding tax). The staff were all very friendly, as is typical in Japan, and they even provided a Korean menu, making it easy to order. They kindly explained how to enjoy the sauce, which made the whole experience even better. I was so satisfied that I would definitely consider revisiting next time...
Read moreSurprisingly this was one of our favourite restaurants this trip. It is one of the stores of the same brand and they have another one near to the kiyomizu dera temple. We had beef loin cutlet, beef sirloin cutlet and horse mackerel cutlet. There were many dipping sauces, I liked it that we could sear the beef further to our desired doneness if it were too raw for our taste. Will go for this next time we come to...
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