Tsukemen Shigeta

My friend recommended this restaurant. I went during dinner time and luckily only three or four people lined up, and I could look at the menu in advance and decide what to order, so I was able to get in and eat quickly. There are not many seats in the store, and the vibe is very good. You can see the chef cooking directly, which I personally quite enjoy. I ordered one特製つけ麺 with a side order of大盛. The noodles were very al dente and really had a distinctive flavor. 厚切りベーコンand チャーシュー were particularly flavorful, and the dipping sauce was very tasty and went well with the pork and noodles! I will visit again next time I'm in Kobe!