りょうり屋 恩の時 — Restaurant in Kofu

Had a lovely lunch here while waiting for a friend to join us. I had 塩焼き鯖 as you can see from the picture. Overall, the taste was good, in perfect Japanese flair. On the other hand, unfortunately, every time I order 塩焼きsomething something I expect it to be kinda salty, which actually never really happens. I recently started to understand that my salt standards as an Italian person are very different from Japanese people's standards lol. Anyway, we had a great experience here, and I also managed to make some time while eating to work...

2025/3/15 土曜のランチの定番になりつつある。 2025/2/8 職場のご近所訪問シリーズ駅前編。ランチ訪問。今回は，恩の時流肉じゃが定食(¥980税込)を注文。角煮風のお肉と大ぶりに切られたじゃがいもが食べ甲斐があって美味しかった。ご飯とお味噌汁のおかわりが食材高騰の折，別料金になっていた(小¥100，中¥150，大¥200，味噌汁¥120)。

2023/1/11 ランチ訪問。ギリギリ入店。富士桜ポークの西京焼き定食を注文。西京焼きは味噌が別添えだった。ちょっとだけ値上がりしていた。

2022/5/10 念願のイートイン。外から見るより2階もあり，予想以上に広い。2人の調理人さんと3人の女性スタッフさんがキビキビと働いている。今回は，信玄鶏の竜田揚げ定食を注文。かなり大きな竜田揚げが5個乗った定食が来た。ご飯の量は調整してもらえる。竜田揚げは熱々で美味しかった。もう少し野菜があると嬉しかった。

2020/5/15...

I showed up minutes after they opened. The place was empty with zero customers. I was told they were full and kindly asked to leave.

I am a foreigner. It's possible that they were truly booked up with reservations, but either way, for me it's...