I’ve been going to Breizh in Tokyo and Paris for many years, so I was happy to come across this outlet in Kyoto. It’s in a beautiful, inviting little house with a lovely terrace in the back that has a nice view of Kyoto’s quaint streets and houses.

The menu consists of all the classics, as well as some items unique to this outlet and seasonal specialities. Everything is available a la carte or in various sets.

As we had spent the morning sightseeing and doing a lot of walking, we were fairly hungry and opted for two sets: one with a classic galette and one with the addition of seasonal vegetables. Both were excellent.

I had the soup of the day with my set: a pumpkin soup, available hot or cold. At the waitresses’s suggestion, I opted for cold, and it was delicious and refreshing. The salad with the other set was likewise fresh and tasty.

My set included a dessert crepe, so I opted for a simple one with French butter and brown sugar from Okinawa, which we shared.

For drinks, as part of the sets, we had two glasses of cider, one sweet and one dry, and we added on some tea at the end, having asked our waitress for a recommendation. It was delicious with an aroma of peach.

The staff were pleasant and the waitress who assisted us was a complete delight: friendly, patient, and helpful with recommendations, all of which were spot on.

Looking at some of the other reviews, I think it’s worth noting that in Kyoto’s touristy areas, premium pricing seems to be the norm, so expecting budget rates at a French crêperie along the Philosopher’s Path might be unrealistic. Nevertheless, prices here align with other Breizh outlets, offering, for example, a complète at ¥1,380 (about €8.73). The use of high-quality organic ingredients, often imported from Breton, contributes to this, but also enhances the experience. The menu is prominently displayed in front of the shop, so there shouldn’t be any surprises.