Kiharu — Restaurant in Kyoto

Wow, Kiharu just blew me away! Their monthly lunch special is a must-try – this month, it was all about the freshest bamboo shoots, and you could absolutely taste the difference. And the dessert? Setoka oranges, juicy strawberries, and the most incredible orange-tinted ice cream, thanks to the chef's clever use of egg yolks! But the real kicker was when I stupidly left my backpack behind. The chef actually ran two blocks to return it! Seriously, food and service this amazing? I'm already planning...

I honestly never leave a review but this time I had to. To confirm all the very positive comments below, but yesterday we had our best dinner ever. Forget all the wagyu Kobe beef places, this cozy Obanzai (typically Kyoto restaurant serving seasonal dishes) restaurant tucked away from the main streets is one to die for. Go before it will find its way into a guidebook. You need to book 1 day in...

This was such a special experience. We booked as soon as we arrived in Kyoto for our last night. The counter seats six and the meal is cooked in front of you and explained as it’s served. Operated by a husband and wife team who are passionate about the quality of the food and your experience. If you’re going to have a special meal in Kyoto, make it this. It felt like...