TENJIN — Restaurant in Kyoto

The bar in Tenjin restaurant turned down me to serve drinks. They said to me they would accept guests for free flow drinks only.

One of the reason I come to stay here is to try the signature cocktails they are boasting on their webpage. I relied on the informations from it and made my plan to visit. But I can not have the famous cocktail in the evening while I am staying.

They didn’t make any advanced notices. The staffs at the Tenjin didn’t even apologize for the unexpected changes. From my point of view, one of the purposes of the bars in the hotels is to serve for the inhouse guests, isn’t it?

I always visit a bar when I am staying at the hotels, but this is the first time I can not have a single drink because of the “free flow promotion only”. I thought Roku Kyoto was wonderful hotel in every way, but this make me to think otherwise.

Ps. The bar is supposed to open from 17:30, but does not open until 20:00. They really need to update their webpage or...

A true culinary experience. If you don't speak Japanese well, they will just stare at you and not let you order. Had to get the front desk lady to come and get our order. We had a group of 13, they would take on a person's order then go to the back for 15 minutes then come out to take the next. The restaurant apparently spent all their menu budget on the hardstock paper, so they could only afford two menus for a table of six. It seems like they were low on printer ink as well since they text was illegible.

Once you order you don't actually get the food you order, they just serve you a random plate. Your starter will come an hour after you sit down just to realize it's the wrong course, then your main course will come 25 minutes later. Followed by your actual starter another half an...

年に2〜4回寄せてもらってます。初めて来た時よりは、いろんなことが劣化していますが、それもよし。朝食は少しずつ色んなものがグレードダウンはあがめませんが、どの料理の味も食べたことのない食感と美味しさで毎回驚かされてしまいます。

肉と魚２つ入ったコースは量が個人的には多いので、いつもどちらかにします。

特にデザートはケチらずに追加料金払ってでも1番おすすめを食べることをおすすめします。I receive it 2 to 4 times a year. A lot of things are worse than when I first came here, but that's good. For breakfast, various things are gradually downgraded, but the taste of every dish is surprising every time with the texture and deliciousness that I have never eaten before.

The course with meat and two fish is personally large, so I always choose one or the other.

In particular, we recommend that you eat the most recommended dessert without being stingy and paying an additional fee.

1年前の記事 ↓ ↓ ↓ ↓

I come four times a year, seasonally, and the food is excellent. For lunch, if you choose the option for an additional fee, you will get an impressive level of French. Especially for dessert, please choose the option. You can eat only levels you have never tasted.

However, there is a shortage of human resources. The level of the people who serve is getting lower and lower. There are 2 levels, including how to take orders, the timing of lowering menus and plates. It was good when it first opened, but every time I go, the lineup changes. This is not how people grow. I'm a diamond member, but the reception was understaffed, and the room preparation was also understaffed.

Manager, are you okay? Isn't the Hilton Group putting too much effort into it? At this time of year, it costs 200,000 yen per night, but from the point of view of celebrities, I think that this level will never come...