They only serve tonkatsu, panko coated pork cutlets deep fried. Day after day, year after year. But what glorious tonkatsu it is. Crispy on the outside, succulent on the inside. They provide two home made savoury sauces for the meat and two nutty dressings for the shredded cabbage.

Avoid the rush hour as you'll be queuing outside the door.

I always feel satisfied after a meal here and walk out onto the streets a happy man