Diyalo — Restaurant in Nagoya

The food was not bad, everything about the main dish tasted authentic and flavorful. For those unexperienced with spicy foods, I’ll recommend a spice level of 1 (out of 5) to properly enjoy their food. However, the soup was very sub-par, and I did not like it too much. Nothing too bad though.

The atmosphere is okay, however there are many things to nitpick on. The drink bar was left exposed and is very unpleasant for customers to see, especially if they’ve ordered the drink bar service.

Service was okay, no complaints. However, during checkout, one of the staff was inexperienced in handling cashless payment, which resulted in us waiting 15 minutes to complete a single payment. This is the only major problem I found in my experience dining here, and I recommend the cashiers get some proper training to handle general tasks...

The staff are very nice, but I was very upset with my mutton curry. It had not one piece of meat. Just Two huge bones. I understand it is authentic to use bones in mutton curry to bring out the taste, but there is also an expectation to at least have some meat. When I asked the staff he said it’s always bones. Wish I had known before I ordered. Anyway, the chicken curries are a good choice, and I hope they improve the mutton. I want them to succeed in the future by listening to guests feedback as they are a young restaurant. Please don’t take it...

The food here is tasty and a really good sized compared to other places. The atmosphere is nice. I recommend trying something with original nan, getting a set is really...