和琉鉄板くだか Wagyu Teppanyaki — Restaurant in Naha

If you wanna have good Okinawan and Japanese cuisines, this may be one of the best places to go.

Their meat and fish dishes are so good, especially their fish changed my impression of fish meals. I usually don’t eat raw fish because of the fishy smell. But their fish dishes didn’t smell at all!! Even my youngest enjoyed her dishes. They put some yuzu(Japanese citrus) or myoga(Japanese ginger radish) with the food. So we enjoyed both the smells and the tastes.

There are two types of set menus for lunch including chef’s choice, and there seems to be several set options for dinner which made it easy for me to choose when I’m not sure what’s good, and it was fun not knowing what’s coming next. Just make sure you have enough time to eat them all. It took about an hour to an hour and a half to finish the set menus. It may sound long but it’s worth it to...

It is a cozy restaurant with around 10 seats. You will easily missed the restaurant as it’s located on the 2nd floor. The ingredients are fresh and the chef cooks the food perfectly cooked and succulent. The staff are very friendly, ever they can’t speak English but they tried to introduce the ingredients one by one to us. We ordered a four courses menu and extra ordered the abalone (¥3,000) and feel very full. Don’t forget to have the garlic rice, it will make your meal more palatable. It was a nice meal and an enjoyable evening. I will...

The best dinner we had in Okinawa. The owners are very kind and welcoming, they made us feel at home. The place is small and charming, and the chef has an attention to detail that is beautiful to see while preparing the dishes. The lady also prepared us a beautiful and very decorated personalized dessert. We enjoyed every moment...