Dotonbori Seafood Restaurant — Restaurant in Naha

One of the few restaurants serving local cuisine on the 2nd floor of the market. Didn't buy any seafood from downstairs but just ordered from their menu. Servers were nice and quickly got out an English menu for me. Ordered the yakisoba noodles, stewed pig trotters and papaya salad. Worth mentioning is the pig trotters. It is so soft and full of collagen that it melts in your mouth. It also doesn't have a gamey taste or smell. Only issue is that the ventilation on the second floor is not good and your clothing will have an oily smell...

We not follow most social media directions to buy some seafoods at ground floor then go for 1st floor shop for cooking . We just walk up and saw this restaurant at middle, it was around 7pm , fully customer , lucky two sit left. really enjoy ours low prices high quality food. We visit on another evening too . They close on 9pm , but from 8pm they already stop serving new walk in customers, base on too busy . Very friendly staff and the lady boss , when we finished our dining , they wave goodbye till we walk down to elevator. Love...

The place closes pretty early, but we managed to grab a bite and try sashimi platter of fresh seafood, which was definitely worth the price.

We also ordered a french conch, which was serviced also raw as sashimi. This was my first time trying it raw. I usually have it cooked somehow. I found most pieces a bit tough, but I guess that is how it supposed to be. Frankly, for that price it still...