Sushi Yaginuma — Restaurant in Naha

Glad we did research and booked it before even reaching Okinawa.

A more traditional style of Omakase and not those fusion types. I love how their sushi rice is prepared, With all the freshness and how it was being prepared, it really makes up for our holiday here in Okinawa. One of the best meals here for our short trip.

Chef Hideya, the owner prepared every single piece with heart. He make one best unagi sushi that I ever had before. He is friendly and just because his English is not really good that I believed some review were commenting that he refused to talk to foreigners (Just remember, sushi chef is all about his knowledge and skills, not about talking to us nor putting up shows for us which many commercial omakase did nowadays)

Tips : don't try to walk in, booking...

Amazing sushi place! Had one of the most memorable times here because of the amazing people I met here. But the food here was also outstanding... The value here cannot be overstated... For what you pay for you certainly get your moneys worth. I love that the chef here chose to show off okinawa ingredients, and chose to serve a gazpacho as the soup! All the dishes he served were creative and extremely delicate in flavour, and when it came to the sushi the fish quality was outstanding. On top of all that the chef was very friendly and didn't take himself too seriously like some others on Tokyo. Highly...

A typical small sushi restaurant with about 10 counter seats. The owner/chef was professional and friendly, able to introduce the various fish in English. We ordered the 10,000 yens/person omakase. All the ingredients were very fresh tasting. I particularly love the ankimo, served warm, creamy texture, delicious! The smoked buri was excellent also, full of that wonderful flavor. Sweet shrimp, sanma, uni and ikura were all fantastic. Good CP! An...