Ginsho Takahata — Restaurant in Nara

Not a hidden gem anymore, but a gem anyways. A bit away from the crowds, mainly local visitors and a few tourists. One of the very good and most authentic meals I’ve had in Japan. The soba noodles topped with raw grated vegetables, egg yolk and wasabi felt tremendously fresh. I believe this was a better choice than the other soba dishes with had a bigger portion of noodles but less side dish to play with. I also had mini-tendon: the tempura was thin, freshly cooked, not oily at all. Really enjoyable. The place is run by a group of ladies, some of them quite old already but hard workers. Price was more than fair (950¥ + 650¥). I would say this is a must-go if...

Simple food with great pride.

So glad to chance upon this place during the leisurely walk from the temple ground. Passed by a small building, with a flurry of excited group of local seniors. You know you hit a jackpot.

A queue is already forming, just 15 minutes before the lunch service.

Once inside, the friendly host welcomed and provided a pictorial menu. Ordered their house signature tempura soba with rice set. The tempura was executed to perfection, and the ingredients were just so fresh. The...

Eat where the locals eat. Neighbourhood restaurant, packed with locals, mostly older persons. We got a few stares but after making eye contact we shared a smile and a nod! Tempura seafood and veg was amazing, no colour on the batter, light and crispy. Soba was chilled, the dipping sauce was rich. Tea to start and to finish, the perfect apperitif and digestif! Close to the park and shrines but without the tourists. Price...