This hidden gem near Tennoji offers an exceptional ramen experience that masterfully balances traditional flavors with thoughtful modern touches. The signature bowl features a delicate, light-bodied broth that allows diners to customize the saltiness using premium Sel de Guérande French salt provided at each table – a unique approach that demonstrates their attention to detail.
The chashu is a standout element, featuring a perfectly caramelized exterior that gives way to succulent, well-marbled meat. While generously fatty, it harmonizes beautifully with the broth and noodles, creating a well-balanced composition.
Service is impeccable, with two attentive waiters and two skilled chefs ensuring a smooth dining experience. The staff's thoughtfulness extends to small gestures, such as helping with winter coats. The intimate setting, with 15-20 seats, creates a comfortable atmosphere perfect for both solo diners and small groups.
First-time visitors should follow the helpful instruction card for the optimal experience, particularly regarding the custom salt seasoning. A word of caution: the French salt is potent, so add gradually to achieve your preferred taste.
Pro tip: Being one of the first customers of their service period could help you avoid the usual ramen shop queues while enjoying freshly prepared broth.
Perfect for: Solo dining, business lunches, or anyone seeking a refined take on...
Read more位於大阪天王寺的「ラーメン・まぜそば SiO Style」是一間以「塩」為核心的特色拉麵店。這裡的招牌是以蛤蜊、雞與豚骨熬製的湯頭,乳白色的湯底濃郁卻不失清爽,鹽味鮮明卻不過鹹,讓人一口接一口。店內另有多款創意料理,其中「SiOレモンまぜそば」最受歡迎,粗麵搭配鹽味醬汁,再加上檸檬的清爽酸香,吃到最後還能加飯拌醬,層次感十足。桌上提供世界各地的岩鹽,客人可依喜好調整風味,增添用餐樂趣。除了味道之外,店員服務親切、店內乾淨明亮,也讓整體體驗加分。整體而言,SiO Style不僅是拉麵迷必訪,更是想嚐試新鮮鹽系風味的饕客最佳選擇。
大阪・天王寺にある「ラーメン・まぜそば SiO Style」は、“塩”をコンセプトにした特色あるラーメン店です。看板メニューは、あさり・鶏・豚骨をじっくり煮込んだスープで、乳白色のスープは濃厚ながらも後味はさっぱり。塩気はしっかり効いていながらもしょっぱすぎず、思わず箸が進みます。人気の「SiOレモンまぜそば」は、太麺に塩ダレとレモンの爽やかな酸味が絡み、最後は追い飯を加えて味わえるなど、食べ進めるごとに変化が楽しめます。卓上には世界各地から厳選された岩塩が並び、自分好みにアレンジできるのも魅力の一つ。味はもちろん、店員さんの丁寧な接客や清潔感のある明るい店内も高評価。ラーメン好きはもちろん、新しい塩系の味わいを求める方にもおすすめしたい一軒です。
“Ramen Mazesoba SiO Style,” located in Tennoji, Osaka, is a ramen shop that specializes in salt-based dishes. Its signature item features a broth made from clams, chicken, and pork bones, resulting in a milky-white soup that is rich yet refreshing. The saltiness is well-balanced—not overly strong—making it easy to keep eating. One of the most popular dishes, the “SiO Lemon Mazesoba,” pairs thick noodles with a salty sauce and a refreshing hint of lemon. At the end, you can add rice to soak up the remaining sauce, creating layers of flavor and enjoyment. On the table, you’ll also find a selection of carefully chosen rock salts from around the world, allowing diners to adjust the taste to their liking. Beyond the flavors, the friendly service and clean, bright interior further enhance the experience. SiO Style is not only a must-visit for ramen enthusiasts but also a great choice for anyone looking to try a new take on...
Read moreI was walking around in Via Abeno Walk and the staff greeted me so I went in since I had no idea what to have for lunch. There was no English menu and they only accept cash. The staff recommended their signature ramen since I was there the first time. The ramen tasted great! I love that they put the green veggies (don't know what it's called) and some onions :) The pork belly and pork slices smell so good and tasted delicious. I will come back to try other...
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