Gyutoroya — Restaurant in Osaka

The very best meat I've ever had in my entire life. It felt like I lived my entire life just for this moment. I realised that all the yakiniku buffets I've had in Singapore were just training for Gyutoroya.

The concept of this restaurant is excellent. The shop owner would constantly walk around with huge slabs of sexy kobe and omi beef beautifully interlaced with delicious fats and cut it for you personally. The waiters there are extremely attentive and would serve up different cuts of beef when they notice you've ran out of beef. In case you're wondering what grade of wagyu they're using, it's A5 and they have certificates for proof.

Overall, I like the environment very much. It's a cosy restaurant where many salary men flock to for beer and sexy sexy beef. Booking a table with them is highly recommended (you can do it via FB messenger) if you want to avoid queuing. Going around 6-7pm is ideal if you want to avoid the crowd.

I would highly recommend this restaurant if you're looking to blow your mind with high grade beef.

私の人生で食べた最高の肉

If you're the shop owner reading this: THANK YOU VERY MUCH FOR THE MIND...

I came here looking for Kobe beef and I found it! I shared a Kobe beef pair set with my boyfriend here and we came out stuffed. I had a steak a week later after and after experiencing Kobe beef, there's no going back to a lower quality cut of meat. The staff knew a limited amount of English and spent a bit of time to explain our orders. I doubt the English speaking staff would have that sort of time if we came during peak dining hours though. Still, I highly recommend having a Japanese friend with you or knowing some Japanese already since the menus are completely in Japanese. There are a few pictures in the menu but we didn't order a menu item that came with a picture. We were also the only foreigners in the restaurant from the time we went in until the time we left.The only reason I'm not giving 5 stars is because the staff that took our order completely forgot one of our...

Hidden gems for tourists! Must try this is worth for good quality beef yakiniku restaurant.the local vibe and local clients. This is like local chef table , the owner will offer each part of beef like loin rib etc. all the good quality for clients to try first. Once you try all of them then you can order the part that you like more. They have limited time but i didn’t remember it’s 1.30 or 2.00 hrs. It’s plenty of time. enough to try all the good beef in many plates. Budget around 10,000 yen per person. Drink not included in beef course but it’s in 10,000 yen. Have to pre-booked on line account. And home made ice cream...