Sushi Center Ura-Tennoji — Restaurant in Osaka

This was the second time I visited. Last time was a sunny day and there was a huge line. Today since it was rainy I thought it was a good occasion to get it fast. There was no line outside apart from us. After 5 minutes they let us get into a waiting room that seemed to be a fun club reception room for ideal Miku Kanemura (leading singer of the group Keyakizaka46 since 2017, exclusive model for the Japanese fashion magazine Bis since 2020, and sushi lover alias "Osushi"). I include a picture of this waiting room where you can write on the guest books using plenty of colors). Ms Kanemura was not wrong choosing this sushi restaurant. Waiting time was 20 minutes for 3 couples, and even though the place is big I understood later why people do not want to leave. Service is excellent and they bring from time to time a special menu just made for you to enjoy the latest. You use LINE to order so you have a barcode to do so and choose once you have a table assigned. Beer was also very fresh and tasty with very cold glass to match an amazing variety of sushi. Due was the best by far (Kue/クエ、九絵、垢穢: longtooth grouper). It was so tender and smooth like silk that I was daydreaming in heaven over eating eat. DO NOT USE SOY SAUCE FOR KUE. Use the more rounded bottle with ponzu sauce and just a bit. No wasabi for this either. The crab leg sushi was also amazing but prepared another day even though it had cane miso on top (crab brain). Shabamushi had unagi (eel) and was tasty but not the best I've tried though. I saw somebody having it outside and I wondered if they were giving it away to the people waiting coz the freeze, which prompted me to order but mama (so so). The tuna with a spoon to grab the meat between the bones of a huge part of the fish they bring you ....was just amazing and they had a special wasabi for that that really matched the beer. The shrimp sushi was very fresh and tender ... probably number 2. We ate for 2 hours and paid only 8800 yen after all we ate (2). Same price for lunch than diner. The huge miso soup with a half boiled egg inside and a special seaweed (ao...) was just amazing (number 3). You can have free delicious green tea and amazing pickled ginger (as much as you want). Taco (octopus) was as tender as it gets (number 4 in rank I think) and had a small ball of umeboshi on top which really blended with the taste. Unagi was average. Shellls where average too but some exotic ones available inside the shell for you to take. Whale was out of this world (number 1 with Kue). it was not red as you normally eat it but it looked like Kobe beef. It was very tasty and tender. I forgot to say that they served fresh Shirako as a service when you sit down without charging you fee to sit down which is also a plus point considering how good it was. SHIRAKO is called milt in English, are the seminal vessels typically harvested from cod, and sometimes from anglerfish, salmon, squid and pufferfish. The harvested sperm sacs are tube-like in shape, usually white or light pink in color, with the layout and consistency of brains....

Located on the north side of JR Tennoji Station in the nostalgic atmosphere of the Showa era, near the Hankai Shopping Street area, Sushi Center is always bustling with queues. However, visiting late tonight allowed for a shorter wait time, and I could easily enter. The long and narrow interior, with counter seating and tables on the other side, provides ample space. "The sushi is delicious, but there are also various side dishes that are tasty. All of them are cost-effective, served quickly, and I thought it's an unquestionably popular spot. Highly...

좋은 재료로 좋은 맛을 내는 것도 리스펙 하지만 적당한 재료로 극복하여 만족스러운 맛으로 합리적인 가격으로 내어주는 넓은 고객층을 
포용할 수 있는 곳, 남녀노소에게 사랑 받는 곳을
개인적으로는 더 리스펙 한다.

이곳이 그렇다.

주문은 종류별로 거의 다 하나씩 주문해서 먹어본 결과.

추천

熱々うなぎにぎり (민물장어 소스) 握トロうなぎ白焼き(민물장어 소금) 〆いわしにぎり (정어리) 鮮魚はまちにぎり (방어) 水槽の車海老天ぷら (보리새우 튀김) 高級トロ銀むつ煮つけ (메로 간장 조림) チューリップから揚げ (튤립 카라아게) 鮮魚シマアジにぎり (시마아지) サーモン塩たたきにぎり (연어 소금 타타키) くじらかのこにぎり (고래) 鮮魚たいにぎり (도미) 生カキフライタルタル添え (타르타르 굴 튀김) あん肝ポン酢 (안키모 폰즈) いくらおちょこ丼 (연어알 술잔 덮밮) トウモロコシの天ぷら バター (버터 옥수수 튀김) かすうどん (카스우동) 스시에 네타를 올렸다고 시늉만 하는 저렴한 스시 가게들과 가격은 그다지 별반 차이 없는 살짝 높은 정도의 가격이지만 잘 숙성되어 두껍게 제대로 썰려 나오는 네타를 입에 넣는 순간 고개를 끄덕이게 된다.

스시 이외의 조림류나 튀김류도 만족스러웠다. 샤리가 안 풀어지느니 샤리의 온도가 어쩌니는 이 가격에는 할 이야기는 아닌 것 같다.

오늘 하루 무기토 멘스케와 스시 센터 두 곳을 총 3시간 정도 웨이팅 하며 느낀 것은 문전성시를 이루는 가게들은 확실히 맛이 되었든 가성비가 되었든 무엇이 되었든 그들만의 날카롭게 다듬어진 확실한 무기가 있었다.

天王寺のコスパ良いカジュアル寿司屋 "すしセンター裏天王寺"

良い材料で良い味を 出すのもリスペクトだが、 適当な材料で 克服して満足のいく味で リーズナブルな価格で 提供する 広い顧客層を 包容できる場所、 老若男女に愛される場所を 個人的には もっとリスペクトします。

ここがそうです。

注文は種類別にほぼ一つずつ 注文して食べてみた結果。

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