Wagashi (Traditional Japanese) confectionery along the shōtengai in Otsu. Original parfait with mizu mochi (raindrop cake) is definitely a must-try! It's a complex layer of fresh ingredients ー fresh farm-to-table strawberries, fromage biscuit, mizu mochi, anko made from azuki personally grown by the owners, butter castella, and more. Honestly not a big fan of too much sweets but this menu is just the right amount of sweetness!

You can also bring home some seasonal Wagashi if you don't feel like dining in.

They are only open on certain days. For the rest of the week, they tend to their farm and harvest spring water.

Aside from the lovely sweet selection, the patissier/owners are so nice!!! Will be back whenever I'm in Otsu for sure.