Donguri Odori — Restaurant in Sapporo

When it comes to "Donguri," the first thing that comes to mind is the "chikuwa bread," which is the product that made the brand famous. The chikuwa that is specially ordered from "Kibun Foods" is made a little longer than normal so that it will be cooked just right when it is baked together with the bread. The soft, chewy, and moderately sweet dough is stuffed with tuna mayonnaise and onions that have been fried for an hour until caramelized, and then baked together. All the ingredients are perfectly matched, and it's no wonder that it is popular with many people...

This bakery in Odori Sapporo impressed me greatly as a first time foreign tourist visiting Hokkaido. Its variety of bakes - whether savoury or sweet - was very extensive, very innovative and most importantly, very delicious. And its popularity was evidenced by the throng of customers and by the number of cashier's at its check out. And you can partake in its bakes by dining in at its exclusive places nearby. I tried today, its ham cheese potato bun and its burnt Swiss roll with milk cream therein. Both were...

The best bakery in all of Japan in my opinion, great quality and incredible value for money. I think I developed an unhealthy obsession with the place and visited it 6 days straight and basically tried over 18 different varieties with a few repeating favorites. The cod roe baguette was addictive along with the cheese tart, chocolate Noelle, pumpkin walnut bread and the French toast thing. Honestly just everything was stellar and I will just continue to be disappointed by the underwhelming and overpriced Tokyo...