Sushi Sohei — Restaurant in Sapporo

A 8 seater restaurant on the first floor that highlights its appetisers and cooked food before the sushi. Unfortunately, no pictures are allowed before the sushi. The staffs will remind you when to take.

Location: Near Maruyama Koen Station, exit and go through Maruyama Class Mall and cross the road on your right and follow google map - less than 10mins. Enters when the restaurant logo light (small box) is lit.

English Speaking: Chefs and staffs speaks very good English.

Reservations: Omakase by GMO.

Timing: Must be on-time.

Service: very attentive.

Food: the entire dinner takes about 1.5hr to 2hr. Once the soup and egg omelette is served, the chef will tell you it’s the end of service. He will explain in Japanese to the other customers on the additional orders, after which, he will speak to the English speaking customers. Choices varies according to season and can order as mush combination and pieces you want (I.e. kohada, Uni, handroll, nodoguro etc).

Bill: around USD250-300 per pax depending your additional order. (Price...

Great omakase experience with very friendly chefs and professional service. As we don’t speak Japanese, for a a typical omakase, we might struggle to fully enjoy the whole experience. However both chefs speak good English and they did make us feel more welcomed. They also handle my partner food intolerance requirements ver well as well which is definitely a bonus as this is something even a Michelin starred sushi restaurant missed. Food wise, a very solid omakase with fresh seafood and good rice. Unfortunately we are not allowed to take photos of the appetisers. Overall it is a high standard sushi but unfortunately there is no particular dish that impressed me. The tuna maki and the Hokkaido wild salmon as an extra order after the course taste really...

Highly recommended sushi omakase by hotel concierge. Yes it’s truly amazing experience and chef used to work in Sushi Shikon at MO Landmark in Hong Kong. However, it ended with sour note. There ain’t any Uni for the meal and chef asked if we wanted more sushi in Japanese to other guests. For me, no uni and finished ? Well, I asked for a piece of uni sushi. Well, this single sushi had extra charge of ¥3000 in the bill. Cannot believe no uni in omakase in Hokkaido. If it costs more, then include in the menu and charge a higher amount. Unless locals don’t care about uni sushi, maybe it’s ok that way . For us, won’t be revisiting anytime soon, not...