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I recently stopped by a quaint Chinese noodle (ramen) specialty shop located right next to the Seto City Maneki Neko Museum. For their main menu item, Chinese noodles, I had the option to choose between salt or soy sauce, and I went with the soy sauce. The noodles were reminiscent of the old-fashioned style, with a thin but firm texture and a strong yellow hue. The toppings included two thin slices of chashu, menma (fermented bamboo shoots), and nori (seaweed). The broth had a subtle dashi (stock) flavor, light on oil, offering a...
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