Suehiro-zushi — Restaurant in Shizuoka

A local sushi spot in an old house that has become famous because of their use of local (Shimizu port) honmaguro.

The experience is very casual, and the hagashi "peeling" technique is famous. If you are lucky he may grill the suji for you separately.

Loyal regulars are seated with the head chef and receive preferential treatment and special items - it's just that kind of place. Still absolutely worth a visit!

Also, the local crown melon served for dessert is...

My wife and I had an omakase lunch in April. Even though we speak no Japanese, we have been well serviced by the chef ( and probably the owner). The lunch may well be the best sushi lunch I have ever had in Japan. It is expensive but I think the quality of food one can get there worths a lot more the money one has to pay. If anyone has a chance to get nearby, you have to squeeze some time to have a lunch or a...

Fantastic food, only japanese menu, but some knowledge in english, so its no problem to order food. From my understanding, this is a set menu, Where you only order the amount of different vites and from the price I guess you can also order standard or luxury version og the set menu. I paid 3900yen for water and 8 different type of sushi, and I got totally 14 bites and a...