四季煲坊 — Restaurant in Tokyo

Service is awful here. As long as you stop ordering the staff will try to literally kick you out. It’s the worst experience I had not only in Japan but in my whole life. And they try to kick you not once you’re done eating or drinking, no. They start to get aggressive from the moment they understand that you’re not going to order anymore and will pressure you to finish eating and drinking as fast as possible talking to you in a really rude way such as « please go home now » « stop drinking you only have ice left » « I don’t care if you’re waiting for your friend in the toilet just take his belongings and go out » etc….( in Japanese). I wonder if she talked to me like this because I’m a foreigner but that was really rude and I wouldn’t recommend this shop to anyone. And of course we weren’t taking too much time, we didn’t do anything wrong we were just eating...

This is probably the worst place in the whole of Japan !!! The lady working here is very very rude. She told me that you either order alcohol or eat fast and get out. Moreover, they ask you to change tables in the middle of your meal because another important customer has come. To top it all, the food SUCKS. DON'T WASTE YOUR MONEY AND TIME HERE !!! This place sucks so do the people. It's probably the Chinese way of doing things !!! (I...

Deceptive Pricing Tactics. Discriminatory Dining Experience.

Our visit to 四季煲坊 started off like any other meal, but by the end, it turned into an experience that left a bitter taste—not because of the food, but because of their pricing practices.

At first, everything seemed normal. We ordered from the menu handed to us and were ready to settle the bill. However, towards the end of our meal, we noticed something strange—other diners had different menus. Upon requesting to see the standard menu, we discovered a troubling practice: Locals were given a menu with lower prices that included tax, while we received a pricier version, with an additional 10% tax on top.

To make matters worse, when it came time to pay, we realized we had been overcharged beyond even the inflated pricing. When questioned, the staff seemed dismissive, making the entire experience feel even more exploitative.

If you’re considering dining here, be sure to check the menu carefully or, better yet, take your business elsewhere.

欺骗性的定价策略。 歧视性的就餐体验。

我们去四季煲坊的体验一开始和其他用餐一样，但最后却变成了一次令人不快的体验——不是因为食物，而是因为他们的定价策略。

一开始，一切似乎都很正常。我们按照菜单点菜，准备结账。然而，在用餐快结束时，我们注意到一件奇怪的事情——其他食客的菜单不一样。在要求查看标准菜单时，我们发现了一种令人不安的做法： 当地人拿到的是含税的低价菜单，而我们拿到的是价格更高的菜单，上面还要加收 10%...