孫ちゃん上海焼き小籠包 — Restaurant in Tokyo

BEST soup dumplings I’ve ever had!! They were super full with soup and each time I went there (3 times so far) they were served to me really fast. I’m so glad each table came with black vinegar, chili oil and soy sauce to cover the dumplings. The dumplings themselves are very filling, but I was also able to get a set with fried dumplings for a great deal. All the people running this restaurant were super kind despite the language barrier we had and the atmosphere felt authetic and cozy (especially with the chinese music playing, which my chinese grandpa really enjoyed). But overall great food and experience! 😄😁

Obviously this is my unprofessional opinion, but definitely try it out yourself to see...

Horrible food. The sheng jian bao had been fried in rancid oil the day before and served scalding hot to hide the taste. The tantanmien was likewise cooked in rancid oil; the noodles were soggy and tasteless (apart from the aforementioned rancid oil taste).

It has been only two hours since I ate what they laughingly call "food", and my stomach is already indicating that it's going to be a long night.

Giving this place one star only because Google won't let me give...

One of the best shoronpos ever , the soup to meat ratio is perfect. They are like your traditional soup dumplings but pan cooked not steamed and the crunchy bottom is amazing. The dandanmen is a perfect level of spice and the noodles are made by a robot chef lol yes it's a robot chef ,he makes an appearance I think earlier in the day ,not at night. But the noodles are home made and perfectly cooked. The owners are sweethearts and always welcoming and happy....