早稲田 香港料理廿四味 — Restaurant in Tokyo

The fried rice with red sausage was fantastic and it felt really nostalgic since I used to eat this type of sweet red sausage all the time in San Francisco but have been unable to find it in Japan so far. That alone made me super excited and happy. We also ordered the thick noodle with sauce (beef), shrimp dumplings, custard mai and soup dumplings. The soup dumplings were super flavorful and had a homey feel. The other dim sum was more on the average side, shrimp dumplings didn’t have as much flavor as I expected there to be but I’m glad we tried so many since it has been a long time since I’ve had dim sum. The coffee was very good and the interior was relaxing. Staff were very welcoming and nice. I want to come back to try...

The best Hong Kong cuisine, or even Chinese restaurant, I've had in Japan. The taste is extremely authentic; and everything is seasoned perfectly. Food has good umami to it, and the staff are very friendly.

I was recommended the HK Style Beef Ball Noodles soup (¥1280), and while the broth was very clear, it absorbed the umami and fragrance of the onions. The beef balls had a nice chewy and bouncy texture, and the noodles (while a tad soft for my liking) paired well with the soup.

The Egg Tart (¥330) was also really good. The crust was nice, flaky and buttery. The mark of a good crust. And the egg custard was just the right sweetness and creaminess. It can stand on par with some of the best egg tarts I've...

Birthday dinner here and what can I say!! Food was really good, it really brought me back to my Hong Kong august trip! The dim sum options aren't that many, but taste wise it definitely didn't disappoint at all~ we also got to try some proper seafood fried rice, some milk tea and lemon tea to sip, and we finished our meal with custard buns and egg tarts! I'm so glad I could finally eat some HK food in Tokyo, I was craving it so so so much, and I was really happy to be able to introduce it to my Italian friend. Customer service was also perfect HK style, I love...