蘭州牛肉麺 一盛 亀戸店 — Restaurant in Tokyo

I went to this restaurant in the evening. There were a few Chinese people and apparently no Japanese ( if you dare to categorize them by their ethnicity, which certainly makes no sense, as I show you the far more complexity below) , which I found as a good sign for a good Chinese restaurant. We ordered Lanzhou beef noodle soup, which derives from Lanzhou, west northern part of China. In addition to beef and homemade noodles, spicy oil, cilantro leaves and sliced Chinese radishes are also soaked in the clear beef broth. It somehow tastes rather like Thai food or Vietnamese food than Chinese food which I’ve been already family with, but this cuisine is actually for Muslim (that’s why they don’t use pork to make this noodle). So far I only experienced Cantonese and Sichuanese dishes, so this time was such a wonderful opportunity for me, to broaden my narrow view towards...

Maybe we just ordered the wrong things.

The place was packed and people seemed to be enjoying the food (mostly Chinese customers).

We had the 焼きそば,but it was mostly boiled noodles with a mildly spicy ketchup sauce. Maybe 30grs of vegetables and ham.

The fried rice was slightly better, but hardly special. And it looked NOTHING like the picture.

When we ordered, 2 of the items we wanted were sold out (I guess they were....the employee only said "no").

The coke were really flat and clearly not official brand.

They also don't take credit card or Suica....only cash and Pay Pay.

If there is one thing Tokyo has is good Chinese restaurants....even Kameido and Kinshicho have much...

牛骨でスープをとるお店で 職人が手で伸ばした麺を味わう事が出来ます。 豚骨と違いあっさりとした味で辣油とパクチーがアクセント。何より麺が美味しい、食感ももちもちして良いです。 麺の味があるのは以外に少ないので 新鮮な気持になりました。 良く中国の方が日本のラーメンはスープは美味しいけど 麺が美味しく無いと口にする理由が分かった気がします

タッチパネルで注文して細麺から極太麺も 選べます。

At a restaurant that makes soup with beef bones You can enjoy noodles that are hand-stretched by artisans. Unlike pork bones, it has a lighter taste and is accented with chili oil and coriander. Above all, the noodles are delicious and the texture is chewy. There are very few other noodles that have the taste of noodles. It felt fresh. Order from the touch panel and choose from thin noodles to extra-thick noodles. You can choose. I often find that Japanese ramen soup is better in China than in Japan. I think I understand why people say the noodles...