Aburah-tei — Restaurant in Tokyo

Since I moved here, I was concerned because there was always a line in front of the restaurant.

The turnover rate was fast and I didn't feel I waited that long in line, but the waitress said, "Sorry to keep you waiting.

The serving time after I placed my order was also very fast.

We also received gyoza (dumplings) as a service "because we made you wait".Too delicious.

Also, the sinachiku is awesome and delicious in my opinion.

The aburau noodles are also very easy to eat and I feel that both women and children can easily eat them.

Then, what you should definitely try is the fried rice. It is of course delicious, but it is not heavy.I went to the restaurant expecting both fried rice and abura-omen to be heavy with oil, but I was overcome. It was easy to eat, and I was convinced that I could repeat the experience.

I felt that this is a restaurant that knows how to use oil to its fullest.

The waitresses move twice as fast, and even when they are working, they are always looking around and notice you immediately.

It is a store with a lot of concern.

Also, since it is so popular, there were many people taking it home.

I think you should go there if you are interested. I am...

Sorry to be the negative one here. But I don’t really understand how this place has such high reviews.

I ordered the chashu abura soba, and it was very flavorless. Even adding a lot of spice and vinegar didn’t help. The flavor just tasted off, kind of musty and old. The chashu, which looked good, tasted sad and rubbery.

I thought the small gyoza was cute, but again not very flavorful. The chahan and soup was fine. Overall, I was a bit let down, and would probably not visit again.

I’m glad many others seem to enjoy this place; it seems to be beloved by locals and...

This is one of my new favorite abura soba (油そば) places in Tokyo. The oil and sauce it comes in has a unique taste that sets it apart from other shops. It might be that it has a little more of a spice to it, which I like. The noodles were firm but chewy. And the gyoza were done in a skillet and a had a nice crunch. You can get a set with noodles and fried rice if you’re extra hungry. Prices are reasonable. Staff were friendly and...