Cadota — Restaurant in Tokyo

This hidden gem is where I had one the best meals ever during my Tokyo trip! Their pasta is handmade and the local produce used is fresh from organic markets! It’s a very intimate setting if you get seated indoors and can see the chef prepare food. The owner is very personable and friendly. He studied in Italy before so the food is very authentic. The staff are also well versed with the menu and will share the history of the food.

I ordered an appetiser of vegetable stew, duck liver pate (the taste is a bit strong so bear that in mind!), orecchiette, the venison steak and lemon sorbet. The venison had a tender texture and was so delicious. Their non-alcoholic wine was also pretty good! You have to add this underrated gem to your list of must go places! With two people, the average...

Amazing place that should get more attention than it does. I came here with my family and kids and the service was so attentive and you can tell they were genuinely nice. The food was delicious, beautiful and made with care. We ordered the fries (safe food for the kids), but they were some of the crispiest and light potatoes I've had that the adults ended up eating them too. We also had the fish carpaccio, sea bream & clam acqua pazza, cacio e pepe, orichette, and duck confit. All were very good, but you can tell the chef takes special pride over the orichette so that's a must try. There's a lovely wine list as well so don't miss that. I wish I would have taken pictures to share before we...

My husband and I had such a lovely time here that we came twice in the week we were in Tokyo. The food was delicious, fresh, and well-made with ingredients the owner sources from nearby farms to his own. All three pastas we tried over the two nights were excellent and well-accompanied by the venison, wild boar, grilled veggies, french fries, and some of the best wine we found in town. The service was excellent, they were kind and engaging and seem to have a good relationship with those in their neighbourhood....