My go-to spot for Japanese-Chinese food in Tokyo🩷
Tried this out for the first time recently, and ended up going back four times. It’s THAT good. This was also my first time trying Japanese-Chinese food (not quite the same as traditional Chinese food), and I was honestly surprised by how much I enjoyed it.
Over my visits, I had the Yurinchi, stir-fried vegetables, aubergine, cabbages with pork belly, and bell pepper with shredded pork. All super flavourful, with that deep wok hei aroma that’s hard to find. Everything tasted freshly made and really good.
The place is simple and no-frills, but always busy with locals which is always a good sign. If you’re curious about Japanese-Chinese cuisine, this is a great intro. Tasty, comforting, and clearly loved by the...
Read more3.7- 3.8: Well above average local and casual Chinese restaurant around the Takadanobaba area. Not super commercial as they have a few dishes that are their own flavor/dishes (such as the “Hong Kong rice”). It is very popular with the locals nearby as they get a lot of foot traffic. Okay to eat alone or with a very small group. Portion sizes used to be on the larger side but have become normal Japanese sized over...
Read moreThey don't serve typical provincial Chinese cuisine but here you can certainly timetravel to Showa era and enjoy nostalgic "machichuka." Considering the fact that we' re both struggling to size down, we're surprised to see huge potions of Set A and B. We managed to finish all the food on the table but next time we'll definitely order less. It seems that this little "machichuka" has many local fans in the...
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