CRAZY BRAVO — Restaurant in Tokyo

I just thought the restaurant looked nice to go in for dinner, and I appreciated that we were still seated without a reservation. But instead of explaining to us at the beginning that a guest must ORDER 1 drink, we were brought the drink menu after we finished our order.

Throughout the service there was a feeling of being rushed to finish the meal and there was a push to place more orders.

I think the restaurant should accept that there will be guests like myself who just want to have a normal dinner in a place where the ambience is okay, and I can understand that we weren't placed in a great spot, but between the price of the meal and the service it really wasn't proportional.

The food at this restaurant is very ok, only if there was better service would it be able to justify the pricing of the menu.

All in all at the same time not recommended for people who just want to come over for a regular meal and I won't be patronizing this restaurant in the future because...

This restaurant got Bib Gourmand award on Michellan. You can find its cool building appearance from intersection. Because this building was architected by Taichi Kuma (he is a son of Kengo Kuma, world class famous architect).

I went 6:00 PM on Thursday with reservation. There was no other customers till 7:00 PM. I ordered 3 dishes, half size appetizer, new style pizza and half and half pizza with wines. Everything was salty and somewhat expensive (That's not Bib Gourmand average).

My seat was the counter located near the backyard. That was why I couldn’t feel comfortable and stay relax. Because employees kept getting in and out to staff room with annoying noises. The wall seemed somewhat damaged also made me uncomfortable. The counter designed a little high and the chair was not cozy.

Finally I got a bill with unclear details. It might be included 5% of service charge.

If you love too salty foods, uncomfortable foodies with expensive price, I recommend...

美味しいピザを食べようということで、神楽坂にオープンした「CRAZYPIZZASQUARE」に行ってきました。

神楽坂駅から徒歩5分程、ガラス張りのスタイリッシュでオシャレなお店です。

クラフトビールが色々と揃っているのでビール好きは嬉しいですね。

ワインもたくさん揃っていて、白のボトルをオーダー。

ピザのラインナップはもちろん、前菜も揃っていますよ。

ピザはハーフ＆ハーフもできるのが嬉しい！

まずはポテトチップス。袋のまま食べるスタイル、斬新。

続いて、初鰹のタタキカルパッチョ。こちらも珍しいスタイル。レアに仕上げた厚切りの鰹の上にたっぷりのジュレ。ナイフとフォークで食べるスタイル。

ぶっかけピザという、新しいスタイルのピザ。 焼き上がったピザ生地の上に生ハムとバジル、そしてチーズをぶっかけるというオリジナルピザ。

ふわふわのピザ生地の上に、たっぷりの具材。食べるのも楽しい〜。

ピザは、マルゲーラとシラスカラスミのハーフ＆ハーフをオーダー。

シラスカラスミは、たっぷりのカラスミ。そしてシラスの風味がお酒にもぴったり。

アンチョビの存在感抜群のマルゲーラ。

マヨコーンは、マヨネーズソースにモッツアレラ、ごろっとサルシッチャが乗って甘辛の焼肉ソースで仕上げ。山椒がピリッとアクセントになっています。

生ハムの下にたっぷりキノコを乗せて焼き上げた、生ハムキノコ。燻製モッツアレラの風味も効いています。

定番のマルゲリータも忘れずに。バジルが爽やかでトマトの酸味とも相性抜群。安定の美味しさです。

こちらも定番のマリナーラ。やっぱりアンチョビ＆トマトはテッパンです。

パスタもあるんです。オーダーしたのは、ペコリーノチーズのラヴィオリ。

ほくほくのホワイトアスパラと色鮮やかで食感が楽しいとびっこが乗っています。

見た目も味も楽しいピザやパスタ。みんなでワイワイ楽しむもよし、オシャレな空間は女子会やデートにもおススメです...