Cultiver Restaurant — Restaurant in Tokyo

I came to Cultiver with my wife for our wedding anniversary and we had the closed course menu. The chef received us and accompanied us to our table, where he presented the seasonal veggies we would later find in every dish. The food was a delicious, delicate, very well conceptualized and executed fusion of French cuisine with Japanese ingredients and flavors. The place was cozy and quiet, the chef introduced every dish and answered our questions with pleasure. Moreover, he was running the entire business by himself, which makes it even the more impressive. All in all a pleasant and delicious experience with a great service and overall hospitality. Definitely recommended for celebrations and fine...

A neighbourhood gem. The chef brings techniques he mastered in France to products carefully sourced from around Japan, many from organic farms. An interesting and delicious set menu cooked with passion - every dish was beautifully presented and had a 'wow' factor. A small but well chosen wine list. Looking forward to...

Amazing small French restaurant. The beef steak was the best I had in my life: super soft, but not fatty. All the other dishes were also perfectly composed, using seasonal vegetables paired with seafood. It is definitely on the more expensive side, but totally worth...