Da Filo — Restaurant in Tokyo

This small but cozy new restaurant was excellent. I went during the opening weekend. I loved their lunch special. It was very well priced. Included a salad, a main dish, and a desert. All for around 1,200 or so yen. Not to mention it was well portioned!

Since the place is small I wouldn't suggest large groups. Keep it intimate. Menu has...

狸穴のキャンティ出身のご主人とリストランテヒロ出身のシェフのお店。 料理はさすがです。全て美味しくCPが高いので、この界隈では敵無しかと。 ご主人は強面ですが細かい所に良く気がつく優秀なサービスマンなので大変楽しく過ごせました。 ありがとうございます。又伺わせていただきますね。

This restaurant is run by a duo—one from the legendary Chianti in Tani no Ana, and the chef from Ristorante Hiro. As expected, the cuisine is outstanding. Every dish is delicious, and with its excellent cost performance, it’s hard to imagine any rival in this neighborhood. The owner may have a stern appearance, but he’s an exceptionally attentive and skilled host, which made the experience all the more enjoyable. Thank you very much—I’ll definitely...

ランチで予定していた場所が定休日だったので急遽目的地の近所をGoogle...