Dandadan Shinjuku Sanchome — Restaurant in Tokyo

This izakaya serves delicious gyoza(dumplings) and a variety of snacks. The gyoza are well seasoned, so you don't need to add sauce such as soy sauce to enjoy them. It seems to be just right to add vinegar or raayu(Chinese red chile oil) to accentuate the taste. 🥟🥟🥟 When you bite into a gyoza, the juices inside are so thick that they overflow. Unlike the crispy texture of the grilled gyoza, the dumpling skin of the boiled gyoza is soft and chewy, and is so tasty that you can eat as many as you like. The seared pork belly, pork liver with green onion and sesame oil, half-boiled egg and seaweed salad, etc., are all delicious and go well with alcohol, so you may end up...

Although this place is a chain restaurant, offers one of the best dumplings I've had in Japan. I personally like their fried chicken as well, but if you are here to drink, the seasoned bamboo shoots are thick and goes perfectly with beer! If you want to make sure you get your veggies, the cabbage mountain is also a great option. Although it doesn't take the spotlight like the fried dumplings, the chicken wing dumplings are also delicious. With wallet friendly prices, I always want to try new things but end up going for the basics. Great place to grab a drink with friends and colleagues!

Crowd Size: High-ish Payment...

Excellent Experience!

I recently visited Dandadan Shinjuku Sanchome, and it exceeded my expectations in every way. From the moment I walked in, the staff were welcoming and attentive without being overbearing. The atmosphere was cozy and inviting, perfect for a relaxing meal

The portion sizes were generous, and everything tasted freshly made. I also appreciated the attention to detail — even the drinks were thoughtfully presented.

Overall, I highly recommend this place to anyone looking for great food, friendly service, and a pleasant dining experience. I’ll definitely be...