Hantei

MAR 2024

Had the lunch course which includes two appetizers, fresh vegetable sticks and cabbage, eight kushiage (deep fried skewers), choice of white rice with miso soup or ochazuke with seaweed and kelp, and dessert. The fried coating was thin and crispy with a bit of flakiness; very tasty and light on the stomach. It is very different to the other kushiage I've had before which tends to have a thicker coating. For each skewer, the staff will recommend the condiment to use which includes miso paste, salt and sweet tare sauce. The appetizers and the ochazuke was pretty good as well. Dessert was a smooth sakura flavored pudding with a strong matcha sauce on top. Price was reasonable and I really enjoyed the kusiage, staffs were friendly, though towards the end the pacing was very slow for the ochazuke and dessert.