Lovely place. We tried to walk in once not knowing the area and were told we needed a reservation. We planned out to come back in a couple weeks when we got a spot. We were welcomed and seated promptly. The food was lovely, lots of different things to experience and the flavours felt very traditional with dishes that used tofu, mussels, duck, and more. I would highly recommend the yuzu liquor if it's still on the menu as that became an instant favourite for me which I had to bring back home after. I think the atmosphere is very peaceful and intimate with only space for a few couples per room. If you get an earlier reservation you can enjoy the room all to yourself for some time. The flavours may be strong for some and I could not finish the mussel dish as it was actually quite large. I would recommend letting them know if you're done with a dish as sometimes they wait until you're finished before preparing anything else. Overall the food was great and I would not worry about eating every single bite as the portions for some dishes can be large.