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Japan TokyoHasebe

Hasebe

Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−18−14 東五反田ビル１Ｆ

3.9(311)

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Jessie LucasJessie Lucas

This quaint little spot had delicious Chinese ramen; we tried the char siu and the green onion ramen with no regrets. The space is very small and seats 15 people max so prepare to hear a lot of 'sumimasen' and TONS of slurping. Get used to it ladies, it's going to happen. The folks there didn't speak any English but appreciated when we tried our hand at Japanese, which was very limited. The two waitresses did a nose-goes to see who would be serving us, but did so in a good natured way. I'm sure it's frustrating serving people who can't understand a lick of Japanese, so I recommend knowing the basics. Two bowls cost $14 in total and we would happily eat here again. We will prepare some key phrases before we go back out of respect for this kind and delicious establishment.

YF Lin (魚漿夫婦)YF Lin (魚漿夫婦)

2018年3月，個人覺得在這個價錢下的評比，僅供參考：麵體★★★★★★☆☆☆☆ 6顆星湯頭★★★★★★★☆☆☆ 7顆星配菜★★★★★★★☆☆☆ 7顆星份量★★★★★☆☆☆☆☆ 5顆星「來，我們來說說拉麵。」在日本的街頭散步的時候，我想最常看到的店家就是拉麵店了。而有的店家寫著支那そば、中華そば或ラーメン，那麼到底有什麼不同呢？那就要從拉麵剛到日本的時候開始說起了。在日本的明治初期，拉麵是叫做「南京そば」的，後來又演變成「支那そば」跟「中華そば」，但其實都是同一樣的東西。而對日本人來說，南京、支那跟中華都是代表中國的意思。而在戰後，慢慢地就轉變成用「中華そば」跟ラーメン來做稱呼了。而「中華そば」跟「支那そば」又跟現在的拉麵有一些不同，比較偏醬油風味，麵條也是扭來扭去的，比較不會看到直麵。那拉麵這個詞怎麼來的，有此一說，僅供參考。就是在中華餐館內，廚師把餐點做好的時候，會說一聲「好啦」，久而久之就變拉麵了。也有店家把拉麵叫做「老麵」跟「柳麵」，第一次看到的時候，可別嚇一跳呢！好了，那該說說我怎麼遇到這家我最喜歡的支那系列了。其實對那天的回憶我已經記不太清楚，唯一有印象的，就是在車站裡看著JR東日本的司機上下車發呆。在旅行中融入日本在地的生活氛圍，一直都是我很喜歡嘗試的方式。不知道看了多少時間，幾班車過去後，才發現自己的肚子餓了。而在逛街時，我總會避開百貨公司那一方，專門找矮矮的平房區去探險。找餐廳時，我永遠謹記兩句話「簡單的食物不一定是最好吃的，但最好吃的一定是簡單的食物。」這家「支那そば」恰好符合我心中的簡單店家，主打品項只有一種，其他便是做些裝飾而已。支那そば：750円。整碗麵簡簡單單，看起來清清爽爽。每個食材都簡單而獨特，像是麵是由佐野市製作的中華麵，每天直送。而湯呢？則是由雞骨為底，加了柴魚跟豚骨的的醬油清湯。沒什麼油，但滋味濃郁。叉燒也不簡單，是鹿兒島黑豚，不用太多調味，就有不錯的滋味。整碗吃完，有一種滋味豐富的純粹。如同國中時期不經意看見隔壁女生在陽光下的纖細剪影，那種單純直接的心跳加速。有時候簡單的事物反而是很難形容的，若要說個清楚，不妨請你直接來吃吃看比較快。

Japanese HKJapanese HK

Real good local RAMEN which Japanese likes to eat than some ramen shops for tourists, like IPPUDOH Flat type noodle muches good with the original soup. I recommend to eat the noodles rolling by thin loasted pork slices.

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Reviews of Hasebe

3.9

(311)

5.0

This quaint little spot had delicious Chinese ramen; we tried the char siu and the green onion ramen with no regrets.

The space is very small and seats 15 people max so prepare to hear a lot of 'sumimasen' and TONS of slurping. Get used to it ladies, it's going to happen.

The folks there didn't speak any English but appreciated when we tried our hand at Japanese, which was very limited. The two waitresses did a nose-goes to see who would be serving us, but did so in a good natured way. I'm sure it's frustrating serving people who can't understand a lick of Japanese, so I recommend knowing the basics.

Two bowls cost $14 in total and we would happily eat here again. We will prepare some key phrases before we go back out of respect for this kind and delicious...