I can see why this place is favoured locally. Really nice wok-infused flavour and everything just works. There was a small order mix-up which almost killed the mood, but the food made up for it. Be prepared to lineup - I waited in line for over an hour….

Soup: thick and rich wok infused miso flavour - seems Tokyo-style, was great but I’m more of a lighter, Sapporo-style miso lover, was still good though

Noodles: thick and plentiful, not advised to order extra noodles unless you’re really hungry. They stayed chewy long after I was done enjoying the toppings.

Toppings: probably my favourite part - the charsiu was incredible, the bean sprouts nicely wok fried, the menma was weak though - came from supermarket jar?

Also, this place had some interesting music being played….felt like I was in a Teamlabs set. For the long wait, I probably wouldn’t come back again, but it was nice to see what the hype was all about, and for the most part, it was warranted (which normally isn’t the case)!

Bonus: the water served in sports drink dispensers was a nice touch…