IROHA SEAFOOD BUFFET — Restaurant in Tokyo

I'm sorry, but when I eat at an all-you-can-eat buffet in Tokyo's fish market, I expect nothing but the best freshest seafood. And while this was top quality, the variety just wasn't there. And 70 minutes goes by way too quickly. I was always weary about eating at any buffet in Japan, and I should have listened to my instincts. Even with the yen to US dollar exchange rate, I still feel very cheated and regretful. I could have spent that money on some more decent food and experiences. Pros: medium fatty tuna scallops Hokkaido milk ice cream Cons: sashimi selection overall selection time too short/overpriced

I usually say, "At least I gave it a try." With this place, it's "I can't believe I wasted all of my...

Food was delicious, with a wide selection of both raw and cooked dishes. There is a 90-minute time limit, so it’s best to plan accordingly since it’s pricey per person. Upon arrival, you select between a soda package or an alcohol package to accompany your meal. To get the best value, I recommend indulging in the sashimi and premium seafood options like snow crab legs. The service was warm and friendly by our designated waitress, a kind Taiwanese elderly lady who has lived in Japan for over 30 years. Overall, a great spot for seafood lovers looking to enjoy a high-quality buffet in Toyosu, with the added convenience of seated dining—unlike the food stalls in the rest of the complex, where you have to search for...

Got there early, as per recommendation. No lineup whatsoever. This was on a Thursday morning. Everyone that was there (which wasn't many) were able to get a table. So I think you are ok if you don't have a reservation.

Quality of the food selection was pretty good. No complaints about the sashimi, or any of the dishes I tried. 70 minute time limit.....ate for exactly 70 minutes. Value for what I paid was worth it. Staff were nice and courteous. I would consider eating here again...