Jingoro — Restaurant in Tokyo

① Features A restaurant where you can enjoy udon noodles from Saitama and western Tokyo, an area formerly known as Musashino. The interior of the restaurant has a Japanese style and Showa-era motif; there are three tables seating four, three tables seating two, and a counter. 2) How to order Order from your seat to the staff. ③Payment method Go to the cash register at the back of the store and ask for the bill. PayPay is accepted in addition to cash.

◎ Kamojiru Udon The udon noodles are characterized by their strong waist, as is typical of Musashino udon, and the extra-thick noodles do not allow you to slurp them. The pleasure of biting off the noodles with their strong impact is unique. The duck in the duck soup has fulfilled its role as a soup stock, so it is a little hard but has...

An interesting udon soba restaurant. Their noodles are chewy and thick. The cold noodle sauce is well seasoned. The topping is a generous amount of chopped leek. The flavours of the noodles and the leek went well together. The leek cut through the starch and made the large portion...

Soba noodles was good a interesting atmosphere in the shop with lots of antiques. Feels overwhelming but kinda nice to see some vintage Japanese letter signs. Pretty cool the bathroom erh not sure what to say if you’re big, you better not...