JOE TALK COFFEE — Restaurant in Tokyo

I was greeted with a welcoming space that felt both crafted and casual, an ideal retreat from the city’s rush. Their siphon-brewed coffee stood out with clarity and brightness. On my visit, I had the Kenya Nyeri Gatina Washed, a vibrant cup with layers of cassis, orange, and brown sugar. The aroma was crisp, and the acidity was pleasantly mild and smooth, offering a refreshing and complex experience from start to finish.

Complementing the coffee was a chocolate financier, individually wrapped and served with care. Moist, rich, and just the right amount of sweetness, it had a deep cocoa flavor that...

This is a small stand 5 minutes away from Ebisu Station. I found it recently in a magazine dedicated to coffee and decided to give it a try. They have a bunch of beans from everywhere and they are all roasted there, literally next to where you sit, which gives it a nice touch of enjoying a coffee while smelling the roast. It is not that big and instead of chairs they only have these bars in the wall for you to semi-seat. The only negative aspect I found is that it is quite open and has no AC, meaning that in the summer it may not be the best...

We had a coffee here, i had oat cappucino, and i didnt like it at all, it arrived in a plastic cup even though i said we have it there, it was super hot which usually indicates it will be burnt, so when i tasted it it was exactly that - burnt. Super much foam, terrible coffee taste, (no design - but of course this is not important). And they dont have a toilet!! Plus they have some seats but except from 1 bench its not very comfortable. I wouldnt come back and i wouldnt recommend. The staff was normal, not extra...