kermistokyo — Restaurant in Tokyo

Really talented chef and an absolute delight of a menu. We enjoyed every single dish and liked the sustainable approach to the cooking here. What we found unfortunate and therefore the less perfect rating, was the drinks menu which lists approximate prices only and you don’t know what you order except for water and beer. What made it worse is that, while we outlined out preference for sake we were pushed into a red wine for the main which came at a hefty price tag of +20 eur a glass (listed menu price is ~6 eur!). It was a 20 yr old saint-emilion which retails at 30eur/bottle, which was the end of the bottle, was not decanted and full of sediment. This left a bad taste and felt dishonest. Shame, as otherwise the menu...

A visit to Kermis Tokyo is guaranteed to always be an incredible fusion-French omakase by the talented Chef Nobu, who crafts each dish with the finest seasonal ingredients. I’ve eaten Chef Nobu’s dishes since he’s been doing pop-ups before settling down with a permanent restaurant venue. A trip to Tokyo wouldn’t be complete without a meal here! Yuko, his wonderful wife, always recommends the perfect sake pairings to complement the experience. Was delighted to share this restaurant, which has a cool vibe, with my travel buddies. It seats 9 patrons around the counter, cosy enough to watch Chef Nobu at work. It has a cool vibe and edgy Japanese-designed cutlery. Can’t wait for...

Kermis has been a popup for the last few years but we are so happy they now have a permanent home! And we are so pleased to be able to have Chef Nobu’s food again. The place looks beautiful with subtle accents of wood and clean lines and focus on featuring Japanese artists from glass to ceramics. The food is harmonious and beautiful. A soft open with an ala carte menu but they will soon move onto a course menu which will further feature what Chef Nobu does best! Definitely on the list for “must go regularly”! A personal extra special highlight is that they are...