Kintaro Sushi — Restaurant in Tokyo

Hidden gem not too far from the Shibuya station. Visited this place more than 20 times over the years and still very much enjoy the omakase experience run by a family. I pretty much see them every time I visit Tokyo.

Choice of fish is always subject to what the chef thinks are of the best quality. Of all the piece, his “aji” (mackerel) is by far his signature piece. Topped w a pinch of grated ginger and scallions, the aji is just the best!!!

Highlight of the omakase: Aji definitely is the best. I ordered extra pieces at the end. The abalone was flavorful and tender. The akagai and the scallop sushi pieces were swimming fresh. The tamagoyaki had a touch of sweetness and was fluffy. The shrimp sushi was sweet. Toro melted in my mouth instantly.

Ambience - totally down to earth and not pretentious.

Service - warm and not imposing. On a side note, the Chef takes the time every day to sharpen the disposable chopsticks so that it is easier for us to use.

Price - value for money...

口コミ通り素敵な江戸前鮨やさんでした🍣

素敵な店構えと美味しい一品料理や握り、美味しいお酒に居心地のいい接客と店内🥳

どれも最高で更にコスパが抜群でした！！！

店内はカウンターのみの8席くらい？でどこからでも大将の手元が見えるようになっていました^ ^

三宿の静かな住宅街にあるんですが創業50年以上経っているみたいです👏 行けば納得します^ ^

とにかく本当に満足でまた絶対に行きたいお店になりました！ 価格は1人10000円〜15000円くらい？ この価格帯であれば頑張ったご褒美に私でも行けそうかも⁈🥳

オススメの江戸前鮨痩屋さんです！

A sushi restaurant with good cost performance and packed with Japanese...

The place had empty seats and it was open until 11 according to google, but they didn’t let me dine there...