Moses — Restaurant in Tokyo

Well-known as Japanese style pasta/italian restaurant in the west area of Tokyo. One of their signature, Mentaiko pasta has pleased Mentaiko lovers all over Japan.

If you are a freek of Natto, you must order natto add-on topping. The collaboration of their pasta and natto is just classic.

Uni-mentai(sea urchin paste mixed with mentai) is symbolic menu of them though, I recommend Shmeji(Japanese mushroom) or Asari(Japanese shell) sauce. Shimeji's or Asari's lighter taste sauce with mentai is the best to enjoy their chewy noodle, in my opinion.

Salad with their original sauce and onion sauce for lunch set are also great to wait for their pasta. From there appetisers, you can tell their enthusiasm for cuisine.

Pls note that there's usually a 20mins-around-queue line to...

I tried the new location, food was good, but not the kind and taste of pasta that I would want to eat regularly. You will need to wait on the other side of the restaurant on the road even when there was no one else waiting. Alarms from the kitchen kept ringing every other minute for quite long during the time we were in the restaurant. It was quite an unpleasant...

If you are looking for Japanese-styled creative Pasta, then here is perfect for you. It was a disaster while combining all the ingredients to a plate of pasta, the flavor was too complicated to be able to taste the simplicity and texture of the noodles. Very creative but not for me as a someone who travelled to European countries and enjoyed authentic pasta made by...